Vanilla & Caramel Choux by Nicolas Lambert Video Class

Regular price: $25.00
Sale price: $25.00
Regular price: $25.00

Format: Video Class
Language: English + EN Subtitles
Recipes: 1
Duration: 41 min
Publisher: KICA Academy
Chef: Nicolas Lambert
Assembly Videos: available in your personal account on KICA TV upon payment with 12 months access

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Overview

Caramel & Vanilla Layers: A Modern Take on Classic Puff Pastry

This is a classic puff pastry presented in a modern and elegant manner. Chef Nicolas Lambert will show you how to make a classic puff pastry covered in krakelen.

The pastries have a delicious caramel cream filling and are decorated with a curl of vanilla cream, which is filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.

Make this minimalistic yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant look of modern French patisserie!

Precise Guidance & Tips:

The video provides clear, step-by-step guidance for every part of recipe. Every stage is clearly explained—whether it’s mixing the ingredients, shaping, decorating, or troubleshooting. You'll feel fully confident as you follow along.

100% Foolproof Recipes:

The video is accompanied by downloadable PDF recipe for easy reference. The recipe has been rigorously tested, ensuring accessible instructions that help you achieve delicious results every time.

High-quality Footage:

Enjoy professional-quality video content that guide you through each step of the recipe. From the full pastry to close-ups of textures and details, you'll see exactly what the finished product should look like—helping you replicate the same results at home.

Flexible Learning Experience:

The video class allows you to pause, rewind, and replay any step, giving you the freedom to learn at your own pace. Take the time you need to practice and master each technique, ensuring you’re comfortable before moving on.

Content

Caramelized pecan nuts
Pecan praline
Caramel cream
Vanilla chantilly cream
Craquelin
Making and baking the choux paste
Deep-fried pecans
Assembling the vanilla-pecan-caramel choux

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Will these video classes be interesting for professional chefs and suitable for beginners?

Our classes are designed to be accessible for beginners while featuring refined, high-quality recipes and techniques that also appeal to professional chefs. You're gaining valuable insights from industry experts, and the videos provide practical demonstrations and step-by-step guidance, making it easy for newcomers to pastry-making to follow along and learn effectively.

Can I access classes on multiple devices such as phones, tables, or computers?

Absolutely! The classes are designed for accessibility across a variety of devices including smartphones, tablets and computers. This flexibility allows you to learn at your convenience, at any time, any place.

Is it possible to download the videos?

The videos are not available for download. You'll have access to the videos for 12 month from the purchase date, allowing you ample time with the content and revisit the lessons as needed. However, you can offer downloadable pdf recipe in ready-to-print format.

Where I can find and purchase all necessary ingredients for classes in my country?

You can find all necessary ingredients by checking our curated list of top online pastry stores.

Who are the instructors of the video classes?

Our classes are taught by world-class pastry chefs from around the globe, many of whom have taught at KICA Academy. Most of our instructors have trained at top pastry schools and have completed advanced courses at KICA themselves. Every video class is carefully reviewed and tested to ensure you receive the highest-quality content and guidance.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to ask your questions in chat box in class or reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges.