FAQ

Our commitment to excellence distinguishes us. 

Our desserts are meticulously crafted by top-tier pastry chefs, many of whom teach at the world’s best pastry schools. These patissiers work together to perfect textures and make flavors shine. The result? Original recipes that are timeless and embody the knowledge and mastery of KICA Academy. 

Every book of ours is tested thoroughly – once perfection is reached, we document each recipe step-by-step in clear, simple language alongside high-quality photos. As a result, all our recipes showcase the excellence we stand for, guaranteeing a hassle-free baking experience. For extra precision, independent pastry chefs review every single recipe, ensuring that everyone can create professional-quality pastries in their own kitchens.

Our books have been created with the goal of making pastry-making accessible, easy and fun, meaning they are suitable for beginners. Each recipe is accompanied by high-quality photos, showing you how the final dessert should look like. The recipes are written using clear steps that are easy to understand, making them effortless to follow.

Featuring creative textures, flavors and professional presentation, these recipes are designed to captivate both pastry newbies and professional chefs. Previously only accessible in KICA Academy courses, these recipes can now be found in our recipe books, allowing everyone to be inspired by a rich array of desserts showcased through high-quality photos.

We’re proud to say that our recipe books are authored by renowned pastry chefs, such as Dinara Kasko, Karim Bourgi, Antonio Bachour, and Nicolas Lambert, together with our tutors at KICA Academy.

Wondering how to reach us? Don't hesitate to contact us with any questions or feedback about our recipe books. We're here to assist you with any inquiries or requests you may have. Feel free to email us at info@kica-online.com.