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How It Works:
Our cashback program is designed to reward you for every purchase and make shopping with us even more exciting!
Here's how simple it is:
Earn Cashback on Every Purchase:
- Get 10% cashback credited to your wallet with every order.
Use Your Cashback Anytime:
- Redeem your balance for exclusive discounts on future purchases.
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Access Your Wallet:
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What You'll Find in Your Wallet:
- Balance: Track your earned cashback.
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- Transaction History: View your cashback earnings and redemption details.
Redeem Your Cashback:
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- Get a promo code instantly to apply during checkout.
- Use cashback for purchases in our store only.
Why Join the program?
Why Our Customers Love Cashback
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Get a portion of your purchase always comes back to you.
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FAQ
How do I start earning cashback?
Simply make a purchase, and 10% of the total amount will be added to your wallet automatically.
Where can I find my cashback balance?
Log in into your account and visit "My Wallet" section to view your balance.
Can I use my cashback with other discounts?
Yes! You can combine your cashback with other offers to maximize your savings!
Is there a limit to the cashback I can earn?
No, there's no limit- earn as much as you like!
KICA books Store: a wide range of sumptuous pastry recipes
From classic dessert recipes to modern reinventions of your favorite patisseries, this KICA books store was thoughtfully designed to excite all home baking enthusiasts. Creativity is key! We invite you to try our unique and imaginative recipes to take your culinary skills to the next level. Our professional pastry chefs have hand picked the most delightful and delicious recipes including:
- chocolate desserts
- cookies
- sweets
- pastries.
So if you’re passionate about reinventing classic pastry recipes, or if you want to get up to scratch with the basic tips and techniques, this French bakery KICA Pastry E-Book Store is for you!
Fool-proof tips from professional pastry chefs
We believe that with the right techniques and instructions, anybody can create professional-level desserts. No more kitchen failures, wasted ingredients or that ‘something’s missing’ feeling. With our detailed and comprehensive guide, you can rest assured that your creations will WOW even the pickiest tastebuds. Pastry KICA books aim to guide and build on the reader’s skills, shaping them into the culinary superstar they have always dreamed of being! Our chefs have a wide range of experience and expertise which they now wish to share with you, the reader, to take your desserts to the next level. The key word here is ‘elevation’. Unlock your full potential and achieve truly amazing results.
Baking for beginners and beyond
Carefully curated for both the beginner home-baker who wants to build a good foundation and explore a diverse range of recipes and also the skilled chef who wants to delve deeper into their passion and benefit from professional experience and guidance. We know that baking can be intimidating, which is why we want to break the misconception that professional baking and pastry creation is only for the skilled few. Our detailed guide will support and educate you on the techniques, tips and tricks needed to boost your pastry expertise. Whether you want to cook delicious chocolate treats for your family, sweet cookies for your friends or sumptuous cakes to sell in your pastry business, this baking cookbook will give you the skills to delight and amaze anyone who tastes your recipes!
Step-by-step guide
We know that for pastry KICA books, pedagogy is the most important thing. We hope to turn you into an independent and confident baker from day one! That is why our step-by-step recipe guides and techniques include details that will help you build your skills, whether you are a home baking enthusiast or a confirmed professional. Do you know how to make your sponge cake perfectly moist? What about achieving the perfect macaron shell? These industry ‘secrets’ will help you grow and develop your techniques.We know that for pastry KICA books, pedagogy is the most important thing. We hope to turn you into an independent and confident baker from day one! That is why our step-by-step recipe guides and techniques include details that will help you build your skills, whether you are a home baking enthusiast or a confirmed professional. Do you know how to make your sponge cake perfectly moist? What about achieving the perfect macaron shell? These industry ‘secrets’ will help you grow and develop your techniques.
Fresh and seasonal ingredients
We believe that using the freshest seasonal ingredients is the best way to showcase their naturally delightful taste. With recipes that can be adapted to every season, you will never get bored with this range of highly adaptable and exciting recipes. Let your imagination run wild and treat yourself to a sweet culinary creation for every occasion.