The Taste of Autumn: 20 stylish dessert recipes for pies, cakes, cookies & more

Regular price: €26,20
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Regular price: €34,50

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Format: E-Book
Language: English
Pages: 197
Recipes: 20
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: all recipes feature a QR code that links to a short video of assembly

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Overview

Discover 20 Modern Dessert Recipe Ideas for Cozy Fall Baking!

Looking for autumn dessert recipe ideas to fill your kitchen with warmth and and seasonal flavors? The Taste of Autumn eBook brings you 20 inspiring fall baking recipes that combine simplicity with elegance.

Inside, you’ll find something for every craving: fruity pies, soft tea cakes, chewy cookies (including a no egg cookie option), and more. Roll the perfect spiced Pumpkin Roll Cake, bake golden Сaramel & Sesame Madeleines, master a fluffy Brioche filled with caramel and bananas, and wow your guests with adorable Bee Cream Puffs.

These fall dessert recipes are written like a friend guiding you in the kitchen. Step by step, you’ll gain confidence, discover new textures, and create desserts that look beautiful and taste delicious — all with the ingredients you already have at home. Each recipe is paired with a short video guide and stunning photography to make the process even easier.

With everything laid out for you, all that’s left is to begin — bring the magic of autumn into your kitchen today! Get your copy now.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Almond Praline Tartlets
Banana & Caramel Brioche
Caramel & Sesame Madeleines
Orange & Milk Chocolate Candies
Bee Cream Puffs
Apple Mini Cheesecakes
Pumpkin Roll Cake
NY chocolate chip & pecan cookies
Honey Cake Bars
Banana Pie
Pear & Praline No-Bake Cheesecake
Plum & Pistachio Pie
Eggless Coffee Cookies
Fig Mini Tarts
Meringue Hazelnut Cake
Orange & Almond Tea Cakes
Plum Cookies
Apple tarte tatin
Carrot & Pecan Tea Cake
Lemon & Poppy Seeds Mini Eclairs

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.