The Shortcrust Pastry Guide

Regular price: €17,50
Sale price: €17,50
Regular price: €17,50

Format: E-Book
Language: English
Pages: 19
Recipes: 1
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: guide features a QR code that links to a short video of assembly

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Overview

Say Goodbye to Tart Shell Fails — Master Shortcrust with Confidence

Tired of tart shells that puff, crack, or collapse?
Let’s fix that — once and for all.

The Shortcrust Pastry Guide isn’t just another recipe.
It’s a precise, foolproof system built on technique — not luck.

Because shortcrust success comes from knowing exactly why your tart shell turns out crisp, golden, and smooth… or why it doesn’t.

What you’ll learn inside:

🔸 Troubleshooting common tart shell issues
Cracking, shrinking, bubbling, collapsed sides — you’ll understand exactly what causes each one and how to prevent them.

🔸 How to build perfect tartlet shells with simple tools
No fancy molds needed. Even a saucepan can become your go-to shaping tool.

🔸 Pro-level techniques, made simple
Learn how pastry chefs handle, chill, and bake shortcrust with flawless consistency — and how you can do it too.

🔸 One basic shortcrust pastry recipe. Endless possibilities.
Master one basic shortcrust pastry recipe and transform it into perfect tarts, mini tarts, and tartlets.

This guide gives you clarity, control, and confidence — so every shell you bake becomes your signature.

Ready to master the perfect crust?
Grab your guide now and start baking like a pro.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Key ingredients and their functions
Tips for working with shortcrust pastry
Basic almond shortcrust dough
Storing shortcrust dough
Working with different molds
Common issues and their solutions

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.