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Pastry Collection by Nicolas Lambert
Pastry Collection by Nicolas Lambert
Pastry Collection by Nicolas Lambert
Pastry Collection by Nicolas Lambert
Pastry Collection by Nicolas Lambert
Pastry Collection by Nicolas Lambert
Pastry Collection by Nicolas Lambert

Pastry Collection by Nicolas Lambert

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Format — E-Book; Language — English;

Pages — 152; Recipes — 8;

Authors — KICA Academy;

Publisher — KICA International Pastry Academy

  • 8 Classic & Modern Recipes
  • Digital book in ready-to-print format
  • Artistic Pictures for your inspiration
  • Step-by-step Guides & Theory tips
  • Created by KICA International Pastry Academy
  • 🎁 Get the Blackcurrant Pastries e-book as a gift
Pastry Collection by Nicolas Lambert
Certificate

Complete all the pastries from this e-book and get a KICA Certificate

1. Get the e-book

2. Prepare all pastries from the e-book

3. Take quality photos of each pastry and send them to info@kica-online.com*

4. Receive KICA pastry success certificate to your e-mail

5. Print your certificate

* When sending your photos, you agree that they can be published on KICA Academy’s public sources.

1. Get the e-book

2. Prepare all pastries from the e-book

3. Take quality photos of each pastry and send them to info@kica-online.com*

4. Receive KICA pastry success certificate to your e-mail

5. Print your certificate

* When sending your photos, you agree that they can be published on KICA Academy’s public sources.

See how your certificate will look:

Description

The Pastry Collection will show you how to master eight professionalquality pastries recipes

It's been a real labor of love putting together this collection of my all-time favorite recipes and I'm thrilled to finally share it with you. I'm all about creating desserts that are treats for the eyes as much as the taste buds — I believe that every dessert should be a work of art, and that's exactly what I aim to achieve with Pastry Collection.

This book features eight carefully selected recipes that showcase flavors, textures and techniques that I've come to know and love over the years. Each recipe is special to me, and I'm confident you'll enjoy making and tasting them just as much as I do.

First up is the 100% Chocolate — a must-try for all chocolate lovers out there. The filling is rich and intensely chocolatey, while the hazelnut layer provides a perfect crunchy contrast. Another chocolate-filled delight is my Three Chocolates recipe, an elegant yet indulgent dessert for a special occasion. Then we have my Bee Medovik, a fun twist on the classic Eastern-European Medovik cake. Filled with creamy, honey textures, it’s sweet, slightly tart, and utterly irresistible. And for another show-stopping dessert, my Coconut, Caramel, and Lime Cake will wow your guests with its grand form and tropical flavors.

My Citrus and Basil Tarts are the perfect summertime pastries, boasting bright, zesty flavors and delightful herbal notes. Bursting with color and flavor, my Strawberry and Pistachio Tartlets also never fail to impress, filled with moist pistachio textures and topped with fresh strawberries. Another fruity winner are my Raspberry and Rose Flower pastries — these pink desserts are floral, fragrant and filled with delicate rose and berry flavors. And last but not least, my Vanilla and Caramel Choux pastries are a simple yet irresistible option — light and airy choux pastry meets sweet caramel cream, pecan praline and vanilla Chantilly cream — it doesn’t get better than this!

Follow my step-by-step methods and learn fundamental pastry skills and techniques that will stay with you for life.

       

             

Precise Guidance & Tips:

  • Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

  • Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

  • Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

    Contents

    Contents:

    1. 100% Chocolate
    2. Bee Medovik
    3. Citrus and Basil Tarts
    4. Coconut, Caramel and Lime Cake
    5. Raspberry and Rose Flower
    6. Strawberry and Pistachio Tartlets
    7. Three Chocolates
    8. Vanilla and Caramel Choux
    FAQ

    Why KICA? What makes your recipes so special?

    We strive for excellence, which makes us stand out.

    Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

    Are these cookbooks good for beginners?

    Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

    Will these recipes be interesting for professional chefs?

    Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

    Who are the authors of the books?

    Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

    Can I contact you if I have questions about the recipes in the books?

    Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.