Delicious Pies Cookbook: Prepare and taste 10 fruit & berries baked creations

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Format: E-Book
Language: English
Pages: 66
Recipes: 10
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: most recipes feature a QR code that links to a short video of assembly

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Overview

Prepare and Taste 10 Fruit and Berries Baked Creations

Imagine the aroma of a freshly baked pie filling your home, a fragrance that promises cozy gatherings and smiles around the table. Delicious Pies Cookbook is a loving tribute to these cherished moments, inspired by my own fond memories of family Sunday pies. It’s these memories, filled with laughter, love, and the sweet scent of baking, that have inspired every page of this cookbook.

Explore ten recipes that celebrate the simplicity and beauty of fruit and berries encased in golden crusts and crumbly toppings. From the tangy zest of the Orange and Grand Marnier Crumble Pie to the rustic charm of the Berry Confiture and Custard Pie, each recipe is a canvas of vibrant colors, rich flavors, and intoxicating aromas. Picture the crisp, flaky layers of the Ricotta and Berry Puff Pastry Pie, adorned with fresh fruits, or the indulgent Sour Cherry and Soufflé Pie, its sour cherry jam perfectly complemented by a light, airy soufflé and a sprinkle of chopped hazelnuts.

Designed for bakers at every level, the step-by-step format of our recipes ensures that everyone can partake in the pleasure of baking. Whether you’re crafting the Sour Cherry and Cottage Cheese Pie, with its pleasing blend of creamy filling and tangy cherries on a buttery crust, or experimenting with the elegant Vanilla Apple Cookies, success is within reach. To enhance your experience, there are vivid photography and short videos that will guide you through the assembly of these delightful creations, making the process as enjoyable as the results.

Let Delicious Pies Cookbook be your invitation to try new flavors and baking techniques, inspiring you to craft moments of joy and connection. Embrace the opportunity to fill your home with the sweet promise of shared delights and make memories that linger as long as the flavors of these exquisite pies, much like the Sundays of my childhood.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Berry Confiture and Custard Pie
Ricotta and Berry Puff Pastry Pie
Apple Pie
Crumble Cookies
Lemon Crumble Pie
Orange and Grand Marnier Crumble Pie
Sour Cherry and Cottage Cheese Pie
Sour Cherry and Soufflé Pie
Apple and Walnut Roll Cakes
Vanilla Apple Cookies

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.