Ultimate Tarts & Tartlets

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Regular price: $29.90

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Format: E-Book
Language: English
Pages: 82
Recipes: 10
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered immediately to your email and saved in your personal account upon payment

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Overview

Enhance your pastry expertise with Ultimate Tarts and Tartlets.

Unleash your inner pastry chef with our new tart handbook, featuring 10 delicious recipes that will elevate your dessert game to new heights. Whether you're a fan of fruity delights, chocolate indulgence, or nutty flavors, we've got something for you.

Fruit enthusiasts will enjoy making and savoring tarts filled with a variety of fruity textures – blackcurrant, walnut and prune, raspberry and pear, to name a few.

The chocoholics can indulge their cravings with the Baked Chocolate Cream Tart, an irresistible treat that will transport you to chocolate heaven.

If nutty textures are your thing, we have two nut-filled tarts that are deliciously rich. Try making the Macadamia Caramel Tart, which oozes decadence in every bite.

The adventurous palates will enjoy the Carrot Cake Tartlets, which boast innovative flavors designed to intrigue and delight – ideal for those seeking a twist on traditional pastries.

Ultimate Tarts and Tartlets e-book contains detailed instructions, ensuring you can create professional-quality pastries with confidence. Learn essential skills and techniques that you’ll take away forever. And to make things even easier, take advantage of our video tutorials, which show you how to bake and assemble the gorgeous creations.

Baking beautiful tarts has never been easier!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Baked Chocolate Cream Tart
Blackcurrant Delight tart
Coffee Drop Tartlets
Carrot Cake Tartlets
Coconut Bounty Tart
Macadamia Caramel Tart
Nut Tango Tart
Raspberry Pear Tartlets
Raspberry Wreath Tartlets
Walnut-Prune Tart

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.