The Ultimate Chocolate Book: 16 pastries for true chocolate lovers

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Format: E-book
Language: English
Pages: 113
Recipes: 16
Publisher: KICA Academy
Author: KICA Academy
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Overview

Delight yourself with a recipe guide that is all about chocolate

Get ready to dive into the amazing world of pâtisserie and explore the versatility of this incredible ingredient.

This book celebrates the very best of chocolate in all its glorious forms. Learn how to prepare a variety of large cakes, starting with the classic Chocolate Sponge Cake – an image of pure decadence. Then master the art of other magnificent cakes, such as the luscious Black Forest Roll Cake and the heavenly Chocolate Praline Cake.

Delight in whipping up a range of individual treats. Learn the secrets behind preparing a batch of irresistible Almond Shortcrust Pralintines or a selection of Chocolate-Pecan Praline Macarons. If you’re a cake lover (and prefer not to share!), then the Individual Raspberry-Chocolate Cakes and Tiramisu Cupcakes will become your new favorites.

Savor the rich flavors of the four chocolate tart recipes featured in this book: the Tiramisu Tart, two indulgent Chocolate Tart options, and the enchanting Triangular Tartlets with Chocolate Sauce.

And of course, no chocolate book would be complete without a rich chocolate cheesecake. Introducing the iconic no-bake Triple Chocolate Cheesecake, a masterpiece that will satiate even the most discerning chocolate lover’s cravings.

The Ultimate Chocolate Book is a comprehensive guide to the best of premium chocolate pastries. Filled with step-by-step instructions, each recipe provides the home baker with simple instructions, empowering you to recreate these chocolate-infused masterpieces with ease.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Almond Shortcrust Pralintines
Bird’s Milk Cake
Black Forest Roll Cake
Chocolate Sponge Cake
Сhocolate Praline Cake
Chocolate Mousse Cake
Chocolate Tart
Chocolate and Pecan Praline Macarons
Hazelnut and Caramel Pie
Individual Chocolate Cake
Individual Raspberry–Chocolate Cake
No–Bake Triple Chocolate Cheesecake
Tiramisu Cupcakes
Tiramisu Tart
Triangular Tartlets with Chocolate Sauce
Triple Chocolate Tart

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.