The Ultimate Baking Duo Offer: Fine Cookies & Ginger Hearts!

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Regular price: $49.80

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Format: E-Books
Language: English
Pages: 53
Recipes: 7
Publisher: KICA Academy
Author: Inesa Poltseva; KICA Academy
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Overview

The Joy of Baking Impressive Cookie Recipes!

Baking is a delightful expression of creativity and care, inviting us to share moments of joy with those we love. This ultimate baking guide presents two exceptional cookie books that embody this spirit.

The first highlight is the Gingerbread Heart Cookies, transforming simple gingerbread dough into intricately decorated heart-shaped masterpieces. This recipe provides a straightforward method for crafting these delightful treats, complete with a video guide and piping templates. Not only are they visually stunning, but they also deliver a delicious taste that is sure to impress your loved ones.

The second gem in this guide is "Fine Cookies" by Inesa Poltseva, featuring six modern cookie recipes that elevate traditional flavors. This cookbook enriches your baking repertoire with exciting twists, from zesty Lemon Cookies infused with Cointreau to indulgent Hazelnut Brownies topped with caramel. Each recipe is designed to be simple and approachable, ensuring that bakers of all skill levels can create delightful desserts. With stunning illustrations and expert tips, this book inspires creativity and makes the baking process enjoyable.

Whether you are preparing for a special occasion or enjoying a cozy family gathering, these cookies will add sweetness to every moment. Embrace the joy of baking and impress your friends and family with these delightful treats.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross- section, aloowing you to feel the texture and flavor before you start baking.

Content

Fine Cookies by Inesa Poltseva

Contents:

Hazelnut Cookies
Pistachio Cookies
Lemon Cookies
Cookies with Red Berries
Cookies with Black Berries
Hazelnut Brownies

Gingerbread Heart Cookies

Contents:

Gingerbread Heart Cookies step-by-step recipe
Templates

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.