The Perfect Pistachio Pastries Cookbook

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Regular price: $29.90

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Format: E-Book
Language: English
Pages: 71
Recipes: 10
Publisher: KICA Academy
Author: KICA Academy
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Complete all the pastries from this e-book and get a KICA Certificate

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Prepare all pastries from the e-book
Take quality photos of each pastry and send them to info@kica-academy.com*
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Overview

Welcome to The Perfect Pistachio Pastries Cookbook, where the humble pistachio transforms into the star of ten stunning pastries

My own love affair with these vibrant green nuts began in a small, sun-drenched orchard, where I first tasted pistachio straight from the tree. That bright burst of flavor set me on a path to explore how this versatile nut could bring both color and taste to the art of pastry making.

From the Cranberry & Pistachio Praline Cake with its subtle tartness, to the playful twist of the Raspberry, Rose & Pistachio Pie, every recipe in this book invites you to experience the full potential of pistachios.

Picture the elegance of Pistachio Éclairs, adorned with a vibrant mirror glaze, or the rustic charm of a Pistachio Bundt Cake, its surface jewelled with nuts. Whether it’s the crunchy surprise of candied pistachios or the smooth embrace of pistachio cream, these pastries are bound to captivate.

Each of the ten recipes in this book is presented in a step-by-step format, making them approachable for bakers at any skill level. Whether you’re a novice eager to learn or an experienced baker seeking new inspiration, these pages are designed for you to enjoy
both the process of baking and the delicious results. Accompanying the recipes are short videos of the assembly process, ensuring your success in recreating these masterpieces.

So, open your heart to the charm of these green gems, and craft pastries that not only taste heavenly but look like works of art. Let’s bring the magic of pistachios to life in your kitchen with The Perfect Pistachio Pastries Cookbook!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Chocolate and Pistachio Tart
Cranberry and Pistachio Praline Cake
Pistachio Bundt Cake
Pistachio Cannoli
Pistachio Éclairs
Pistachio Macarons
Pistachio Paris-Brest
Pistachio Truffles
Pistachio, Chocolate and Raspberry Tart
Raspberry, Rose and Pistachio Pie

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.