The Original Mini Tarts Cookbook: 12 Recipes for Elegant Occasions

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Regular price: $29.90

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Format: E-Book
Language: English
Pages: 80
Recipes: 12
Publisher: KICA Academy
Author: KICA Academy
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Overview

Get ready to explore the delicious world of The Original Mini Tarts!

I'm beyond excited to introduce to you a collection of 12 irresistible tart creations – a curated compendium that promises a baking journey like no other. With this book in hand, you'll learn how to prepare a delightful array of professional-quality pastries, each with a beautifully simple preparation process.

From the velvety richness of gooey caramel to the lively zing of vibrant raspberry, these recipes will show you how to prepare a variety of textures – all of which pay tribute to the creative art of patisserie. Imagine taking a bite of a homemade Chocolate Mini Tart, and savoring the delicate, buttery crust, luscious chocolate buttercream and smooth vanilla caramel. It’s a moment of chocolate-infused bliss.

If you’re a fan of nuts, then you need to indulge in the Pistachio Mini Tarts. In these, a tender financier sponge rests on a bed of pistachio praline to create a richly layered treat. Equally decadent are the Tiramisu Mini Tarts, with their coffee-soaked sponge and lashings of Chantilly cream, encapsulating the essence of the beloved Italian dessert in miniature form.

From Caramel Nut and Crème Brûlée, to Paris-Brest, Raspberry Rose, and Matcha, this book caters to a spectrum of tastes. Each recipe is carefully tailored for ease of understanding, making these mini marvels achievable for both beginners and seasoned bakers. With clear step-by-step guidance and concise assembly videos, culinary success is within your grasp.

So, whether you're hosting a classy gathering, making a special gift, or simply craving a moment of exquisite sweetness, let The Original Mini Tarts be your trusty companion. Join me on this delectable journey and uncover the magic woven into each pastry delight.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Almond Shortcrust Pastry
Blackcurrant Mini Tarts
Caramel Mini Tarts
Caramel Nuts Mini Tarts
Chamomile Mini Tarts
Chocolate Buttercream Mini Tarts
Coconut Mini Tarts
Crème Brûlée Mini Tarts
Paris–Brest Mini Tarts
Pistachio Mini Tarts
Raspberry Mini Tarts
Rose & Strawberry Mini Tarts
Tiramisu Mini Tarts

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.