The Macaron Book: 12 Foolproof Recipes for Bright Flavors

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Format: E-Book
Language: English
Pages: 71
Recipes: 12
Publisher: KICA Academy
Author: KICA Academy
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Overview

Discover a delightful collection of 12 macaron recipes

Introducing The Macaron Book, a delightful collection of 12 macaron recipes designed to whisk you away to the charming world of macarons. These delicate French confections have enchanted pastry enthusiasts for centuries with their elegant appearance and flavors – and now is the chance to master them yourself!

Within the pages of this book, you’ll discover a kaleidoscope of macaron colors and flavors, each offering a unique pastry experience. Journey through the rainbow as you explore the mouthwatering recipes, beginning with the color red. Learn how to prepare the blushing Guava & Passion Fruit Macarons, or indulge in the refreshing textures of the pink-toned Mint & Raspberry Macarons.

Next up are two orange-colored delights – the sweet Apricot & Praline Macarons and Passion Fruit & Cashew Macarons. And for a bright yellow wonder, whip up a batch of Yuzu, Apricot & Ginger Macarons, boasting an irresistible fusion of flavors.

Three stunning green macarons also await you. Embrace the summery vibes of the two-toned Earl Grey & Lemon Macarons and tangy Lemon & Lime Macarons. And enjoy the warmth of the fall season offered by the deep-green Caramelized Apple & Cinnamon Macarons. The decadent purple-blue allure of the Bilberry & Lemon Macarons, and the rich mauve hues of the Blackcurrant & Coffee Macarons, round off this delicious rainbow perfectly.

Subtle in color yet bursting with flavor, the Orange & Hazelnut Macarons will immediately win over your guests – as will the elegant yet vibrant flavors found in the Chestnut & Blackcurrant Macarons.

The Macaron Book provides you with concise instructions, ensuring that you can recreate these delights in the comfort of your own home. Equipped with precise measurements, step-by-step guidance of assembly, you’ll be empowered to craft macarons that are as beautiful as they are delicious.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

French Meringue Macaron Batter
Apricot & Pecan Praline Macarons
Bilberry & Lemon Macarons
Blackcurrant & Coffee Macarons
Caramelized Apple & Cinnamon Macarons
Chestnut & Blackcurrant Macarons
Earl Grey & Lemon Macarons
Guava & Passion Fruit Macarons
Lemon & Lime Macarons
Mint & Raspberry Macarons
Orange & Hazelnut Macarons
Passion Fruit & Cashew Macarons
Yuzu, Apricot & Ginger Macarons

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.