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The Big Textures Book
The Big Textures Book
The Big Textures Book
The Big Textures Book
The Big Textures Book
The Big Textures Book
The Big Textures Book

The Big Textures Book

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Format — E-Book; Language — English


Pages — 184; Recipes — 65


Authors — KICA Academy


Publisher — KICA International Pastry Academy

  • 65 Classic & Modern textures recipes
  • Digital book in ready-to-print format
  • Artistic Pictures for your inspiration
  • Step-by-step Guides & Theory tips
  • Created by KICA International Pastry Academy
  • 🎁 Get the World Classic Desserts Recipe e-book as a gift
The Big Textures Book
Description

Choose textures, discover taste and create your own desserts with expert recipes

Imagine the sheer joy and pride as you bring to life an exceptional dessert that showcases your unique style and captivates everyone who tastes it. The Big Textures Book stands as both a solid foundation and a spark of inspiration for those passionate about creating their own signature desserts. Pastry chefs team at KICA Academy has meticulously crafted a collection of essential recipes honed and perfected over the years. Now, we’re opening our vault to share these gems with you.

This book is a canvas for your creativity, offering 65 reliable recipes as your guide to developing exquisite pastries. From airy sponges and crispy shortcrust dough to luxurious mousses and silky caramels, each recipe is a stepping stone to your next dessert masterpiece.

Lean on our fail-proof guides as you experiment, adapt, innovate, and create desserts that reflect your unique touch. Our easy-to-follow, step-by-step instructions, paired with hands-on advice and expert tips, make every recipe accessible and enjoyable, ensuring impressive outcomes regardless of your baking level.

Embrace this opportunity to become the pastry chef you’ve always aspired to be. Discover the endless possibilities The Big Textures Book provides, and dare to turn your boldest pastry dreams into reality.

This is your moment to shine, mix, match and savor the joy of crafting the most unique flavor and texture combinations. Unleash your inner pastry maestro, and revel in the pride of your sweet achievements.

                              

Precise Guidance & Tips:

  • Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

  • Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

  • Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

    Contents

    Contents:

    Sponges:

    1. Coffee
    2. Chocolate
    3. Carrot
    4. Genoise
    5. Hazelnut

    Flexible Sponges:

    1. Chocolate
    2. Coconut
    3. Gluten-free
    4. Hazelnut
    5. Lemon

    Shortcrust Pastry:

    1. Almond
    2. Chocolate
    3. Decorative
    4. Gluten-Free
    5. Gluten-Free Chocolate

    Moelleux:

    1. Almond
    2. Chocolate
    3. Lemon
    4. Orange
    5. Pistachio

    Crumbles:

    1. Chocolate Gluten-free
    2. Citrus
    3. Classic
    4. Pecan
    5. Spiced

    Mousses:

    1. Blackcurrant
    2. Caramel
    3. Chocolate
    4. Mango
    5. Raspberry Bavarian Cream

    Pipeable Creams:

    1. Chocolate Chantilly
    2. Coffee Cream Cheese Frosting
    3. Raspberry Buttercream
    4. Sour Cream Frosting
    5. Vanilla Chantilly

    Filling Creams:

    1. Caramel Custard
    2. Chestnut Cream
    3. Chocolate Ganache
    4. Lemon Curd
    5. Vanilla Custard

    Baked Creamy Textures:

    1. Baked Almond
    2. Baked Chocolate
    3. Baked Lemon
    4. Hazelnut Chocolate
    5. Pistachio Mirliton

    Coulis:

    1. Apricot
    2. Blackcurrant
    3. Exotic
    4. Raspberry
    5. Strawberry

    Caramels:

    1. Caramel Sauce
    2. Coffee
    3. Raspberry
    4. Salted Caramel
    5. Vanilla

    Crunchy Layers:

    1. Coconut
    2. Hazelnut
    3. Hazelnut Praline
    4. Lemon
    5. Pistachio

    Glazes:

    1. Chocolate
    2. Chocolate Gourmet
    3. Exotic
    4. Neutral
    5. Sugar
    FAQ

    Why KICA? What makes your recipes so special?

    We strive for excellence, which makes us stand out.

    Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

    Are these cookbooks good for beginners?

    Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

    Will these recipes be interesting for professional chefs?

    Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

    Who are the authors of the books?

    Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

    Can I contact you if I have questions about the recipes in the books?

    Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.