1. Strawberry Cake
2. Strawberry–Vanilla Tart
3. Strawberry Choux
4. Strawberry Crumble Pie
5. Strawberry Flower Pie
6. Strawberry Jelly Cheesecake
7. Strawberry Scones
8. Strawberry Soufflé
9. Strawberry–Lemon Pie
10. Strawberry–Vanilla Cheesecake
11. Crêpe Purses with Berries
12. New York Cheesecake
13. No–Bake Strawberry Cheesecake
14. Christmas Strawberry Tartlets
15. Fraisier Cake
16. Gluten–Free Custard Strawberry Pie
17. Strawberry Cheesecake
18. Strawberry Soufflé Cake
19. Strawberry–Basil Tart
20. Rose & Strawberry Mini Tarts
21. Strawberry Cupcakes
22. Strawberry and Chia Mousse Cake
23. Strawberry and Basil Mini Tarts
24. Strawberry Bento Cake
25. Strawberry Cakes
26. Strawberry Heart Cheesecake
27. Strawberry Pie
28. Strawberry Swiss Roll
29. Strawberry, Raspberry and Pistachio Choux
30. Strawberry and Poppy Seed Macarons
31. Strawberry Individual Cheesecakes
32. Strawberry Tart
33. Strawberry and Coconut Tart

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.