The Big Raspberry Desserts Cookbook

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Format: E-Book
Language: English
Pages: 240
Recipes: 32
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered immediately to your email and saved in your personal account upon payment

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Overview

Discover 32 exquisite raspberry delights with our recipes!

Explore 32 irresistible raspberry dessert ideas featuring everything from raspberry tart and raspberry cake to raspberry cookies and raspberry macarons. This cookbook truly offers a little bit of everything.

Imagine the joy of making a light and creamy Raspberry Meringue Cake, where crispy, melt-in-your-mouth meringue meets the full burst of raspberry flavor. Or try your hand at Raspberry Mini Cheesecakes – adorable little treats that combine a buttery crust, creamy cheesecake and zesty raspberry coulis, sure to win everyone over.

Whether you’re looking to impress guests with Raspberry Mini Tarts, enjoy cozy moments with Raspberry Charlotte or wow clients with a stunning Raspberry Souffle Cake. This cookbook offers desserts using raspberries for every occasion and taste.

Each recipe is carefully crafted to be easy to follow, with stepby-step instructions and expert tips. We’ve also included video tutorials to guide you through each raspberry dessert, so you can bake with confidence, no matter what your skill level is.

Can’t wait to try those delicious desserts with raspberries? Grab some juicy berries, pick a recipe, and let’s start baking these gorgeous raspberry treats that everyone will love.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Raspberry–Coconut Drop Tartlets
Raspberry Teardrop Tartlets
Raspberry Caramel Tartlets
Raspberry and Pistachio Mini Cakes
Raspberry Mini Tarts
Raspberry Mini Eclairs
Raspberry Cloud
Raspberry Cupcakes
Raspberry Donuts
Raspberry Wreath Tartlets
Raspberry Mini Cheesecakes
Raspberry Pavlova
Raspberry and Chocolate Cake
Raspberry and Lime Tart
Raspberry Heart Cake
Gluten–Free Raspberry & Buckwheat Tart
Individual Raspberry–Chocolate Cake
Pistachio, Chocolate and Raspberry Tart
Raspberry & Pistachio Swiss Roll
Raspberry and Basil Pie
Raspberry Charlotte
Raspberry Bavarian Cake
Raspberry Madeleines
Raspberry Meringue Cake
Raspberry and Coconut Macarons
Raspberry Pie Cookies
Raspberry Roll Cake
Raspberry Rose Tea Cake
Raspberry Souffle Cake
Raspberry and Coconut Pie
Raspberry Pie
Raspberry Macarons

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.