The Big Cookie Cookbook

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Format: E-Book
Language: English
Pages: 97
Recipes: 25
Publisher: KICA Academy
Author: KICA Academy
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Overview

Welcome to the wonderful world of cookies!

In The Big Cookie Cookbook, you’ll discover a delightful range of flavors and textures sure to warm the hearts of everyone around you.

This cookies cookbook offers 25 delicious recipes — crunchy, crumbly, chewy, crispy, soft, cake-like — everything you need to satisfy any craving and bring joy to those around you!

Truly the ultimate cookie handbook, this guide is one you’ll reach for time and time again. With recipes that always turn out beautifully, from timeless favorites to fresh new creations, you’ll find endless inspiration for making delicious homemade treats. This cookie book offers recipes in a clear, easy-to-follow format, with detailed instructions and beautiful photos to guide you.

Bake a batch of Oatmeal and Cranberry Cookies, and treat yourself to one (if you can resist reaching for more!) with a cold glass of milk — it’s the ultimate cozy treat, full of childhood comfort. Want to wow your friends and family? The Choux Flower Cookies are a must — crispy, shiny, and filled with silky caramel, these beauties are perfect for special occasions.

Hosting a gathering? The Rochers are sure to be a hit — crunchy, light, and so addictive that they’ll disappear in seconds, so be sure to make plenty! And if you’re after a rich, nutty flavor, the Pecan & Coffee Cookies will steal the show with their gorgeous look and incredible taste.

There’s nothing like the simple pleasure of a homemadecookie, and with this guide, fresh-from-the-oven cookies are just a few steps away. The best moments are made sweeter with cookies to share, so get your copy of The Big Cookie Cookbookand create something deliciously satisfying today!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Apricot flowers cookies
Biarritz cookies
Chocolate drops cookies
Chocolate medallions
Choux flower cookies
Diamond cookies
Hazelnut flowers
Leopard cookies
Nantes cookies
Oatmeal and cranberry cookies
Oatmeal, cranberry and cocoa cookies
Orange bites
Orange shell cookies
Peanut and caramel cookies
Pecan and coffee cookies
Pistachio cookies
Rocher
Spiral cookies
Spritz cookies
Tuile cookies
Vanilla moon cookies
Viennese chocolate sable
Viennese sable
Walnut cookies
Whoopie pie

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.