The Big Cheesecake Book: 18 foolproof recipes

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Format: E-Book
Language: English
Pages: 149
Recipes: 18
Publisher: KICA Academy
Author: KICA Academy
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Overview

Bake Stunning Cheesecakes at Home!

If you’re as cheesecake-obsessed as we are, you’re going to love this ultimate cheesecake guide! Complete with step-by-step instructions, expert techniques, and short assembly videos, The Big Cheesecake Book will empower you to create 18 show-stopping desserts. Each original cheesecake recipe in the selection impresses with its creamy texture, indulgent flavor, and eye-catching presentation.

In our cheesecake recipe collection, everyone will find a favorite. Savor the comforting Banana Cheesecake with its sweet-zesty banana and lime filling, or cozy up with the Carrot Cheesecake, a pure comfort in dessert form. With a spiced shortbread crust, moist carrot layers, crunchy walnuts, and a tangy cream topping, it’s the perfect way to make chilly days warmer and brighter.

Bring festive charm to your table with the Gingerbread Cheesecake. Bright, spiced, and velvety, it makes an elegant addition to your holiday celebrations. Get the whole family involved by icing cookies as decorations — it’s a fun and delicious way to create memories together.

Craving something fresh and exotic? The No-Bake Mango & Passion Fruit Cheesecake is one of our most-loved recipes. With its crispy crumble base and vibrant, fruity layers, it’s easy to see why it’s so popular. Try the Oreo No-Bake Cheesecake, a crowd-pleaser which saves you time in the kitchen while delivering on taste. Its silky cream cheese mousse is filled with Oreo cookie pieces adding a delightful crunch.

There’s no need to feel intimidated by intricate designs or complex techniques, this book simplifies the process so you can focus on enjoying the experience, whether you’re just starting out or an experienced baker. Discover the joy of crafting specialty cheesecake recipes with ease, confidence, and creativity. Each one is paired with clear instructions and professional photos showcasing the full beauty of these decadent treats, including mouth-watering cross-sections that let you "taste with your eyes."

Master new cheesecake techniques, experiment with simple yet impressive decorations, and wow those around you with irresistibly dense, rich, and creamy delights. Turn your kitchen into a place of indulgence and creativity — get your copy of this cheesecake recipe book now and start baking like a pro!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Banana Cheesecake
Cappuccino Cheesecake
Caramel Cheesecake
Carrot Cheesecake
Chestnut and Blackcurrant Cheesecake
Chocolate Cheesecake
Gingerbread Cheesecake
Hazelnut Praline Cheesecake
Lemon Cheesecake
No-Bake Mango and Passion Fruit Cheesecake
No-Bake Oreo Cheesecake
No–Bake Raspberry-Mojito Cheesecake
No–Bake Triple Chocolate Cheesecake
Pistachio Cheesecake
Speculoos Cheesecake
Spiced Pumpkin Cheesecake
Strawberry Cheesecake
Strawberry Heart Cheesecake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.