The Best of Pies: 12 Flavorful Fruit and Berry Pies

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Format: E-Book
Language: English
Pages: 82
Recipes: 12
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: most recipes feature a QR code that links to a short video of assembly

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Overview

Welcome to The Best of Pies, a celebration of homely comforts and irresistible flavors through the art of pie baking

This book, filled with twelve fruit and berry pie recipes, embodies the joy and satisfaction of creating something truly special. Imagine a cozy Sunday afternoon, your kitchen filled with the alluring scent of Sour Cherry Pie, its intricate lattice top revealing the deep, ruby-red filling beneath. Or sink your teeth into the Bilberry & Red Currant Pie, a medley of berries bursting with natural sweetness and tartness.

For strawberry enthusiasts, we have two luscious treats: the majestic Strawberry Pie, layered with sour cream soufflé and homemade jam, and the Strawberry & Coconut Tart, a vibrant combination of strawberry confiture and moist coconut sponge.

Step into the rustic charm of Eastern-European flavors with our Vatrushkas, their sweet, cheesy filling evoking the cozy warmth of a family gathering. Share the joy of baking with our Individual Apple and Cherry Pies — perfect personal-sized delights that promise a moment of sweet bliss.

In our Lemon & Blueberry Soufra, experience the harmonious dance of zesty lemon and plump blueberries, a pairing that both refreshes and satisfies the palate.

And finally, the pièce de résistance, the Nectarine & Custard Pie. Picture silky vanilla custard cradled in a rich pastry crust, adorned with a beautiful nectarine flower decoration — a masterpiece that will steal the spotlight at any gathering.

Each recipe in this book is a labor of love, built upon comprehensive steps that ensure success in your kitchen. Whether you’re a seasoned baker or just starting your pastry journey, these recipes are accessible to everyone. For extra guidance, each recipe includes a short video that walks you through every step, ensuring your pies come out perfect every time.

So grab your apron, gather your ingredients, and get ready to create some lovely pies that will fill your home with fantastic aromas and your heart with happiness. Let’s start baking!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Almond and Apple Pie

Apple and Pecan Pie
Bilberry and Redcurrant Pie
Individual Apple Pies
Individual Cherry Pies
Lemon and Blueberry Soufra
Nectarine and Custard Pie
Raspberry Pie
Sour Cherry Pie
Strawberry and Coconut Tart
Strawberry Pie
Vatrushka

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.