The Best Donut Collection: 14 trendy, stylish and flavorful donuts

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Format: E-Book
Language: English
Pages: 100
Recipes: 14
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: most recipes feature a QR code that links to a short video of assembly

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Overview

The Best Donut Collection invites you to indulge your senses and unleash your creativity in the kitchen

The Best Donut Collection is your chance to step into a world of donut indulgence. This recipe book has been an idea of mine for a long time, and I’m thrilled that you have chosen to enjoy the final result.

The history of donuts is as interesting as it is delicious. These treats can trace their roots back to early Dutch settlers who brought with them a tradition of frying dough, resulting in the delectable pastries we adore today. Over time, donuts have evolved from humble beginnings to become a symbol of comfort and delight, capturing the hearts of people around the world.

This collection of 14 recipes celebrates the evolution of the classic donut while embracing both classic and contemporary flavors. This book offers a range of fruity donut recipes, including one for Apple Donuts, filled with apple compote and crowned with homemade apple chips. The Peach Donuts burst with the essence of summer, while the Mango and Passion Fruit Donuts bring a tropical twist to your palate.

Donuts have been synonymous with berry flavors for almost as long as they’ve been around. Our Raspberry Donuts explode with the intensity of raspberry jam, while the Bilberry Donuts feature a rich bilberry confit filling. For those with a penchant for nutty flavors, the Pistachio Donuts delight with their pistachio chocolate glaze, while the Hazelnut Donuts, filled with a rich hazelnut praline, make for the ultimate luxurious treat.

Delve into the world of chocolate with two exquisite recipes. The Chocolate Donuts, dipped in a heavenly chocolate glaze, celebrate the timeless union of two of pastry’s finest ingredients, while the Milk Chocolate and Praline Donuts offer a double dose of indulgence with their chocolate praline custard filling. And of course – sometimes simplicity is best. The Vanilla Donuts, coated in vanilla sugar, embrace the essence of this beloved flavor.

The Best Donut Collection invites you to indulge your senses and unleash your creativity in the kitchen. Each recipe in this book is thoughtfully designed with simple, detailed instructions, ensuring that your donut-making journey is as easy as it is enjoyable. To provide extra guidance, our recipes include video tutorials that take you through the process step by step, making sure you achieve donut perfection every time.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Donut Dough
Shaping the Donuts
Frying the Donuts
Apple Donuts
Bilberry Donuts
Chocolate Donuts
Coconut Donuts
Forest Berry Donuts
Hazelnut Donuts
Lemon Donuts
Mango and Passion Fruit Donuts
Milk Chocolate and Praline Donuts
Peach Donuts
Pecan Donuts
Pistachio Donuts
Raspberry Donuts
Vanilla Donuts

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.