The Art of Fine Tarts and Tartlets

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Format: E-Book
Language: English
Pages: 84
Recipes: 10
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered immediately to your email and saved in your personal account upon payment

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Overview

Get the collection of 10 magnificent tart and tartlet recipes!

Get ready to explore a variety of delightful treats with The Art of Fine Tarts and Tartlets! This isn't just your average recipe book; it's your ticket to mastering the art of heavenly tartlets, a culinary feat that can be quite the tightrope walk.

Inside these pages, you'll find secrets to crafting edible masterpieces like the Raspberry Caramel Tartlets and Vanilla Caramel & Orange Tartlets. We've got you covered with gorgeous flavor combinations such as Strawberry-Vanilla and Blackcurrant & Chestnut – guaranteed crowd-pleasers! And for those looking for the ultimate indulgence, the enticing Coffee Caramel & Praline and Chocolate Praline Tartlets will redefine your dessert game.

But it's not just about taste; it's about presentation too. Discover the elegance of our Coffee Foam Tart, proving that pastries can be true works of art.

Feeling adventurous? Try unexpected flavor fusions like Mango and Orange Meringue, or impress your guests with the culinary brilliance of our Gluten-Free Raspberry and Buckwheat Tart, a taste sensation that knows no bounds.
Consider this recipe book your guiding light, teaching you the art of perfecting techniques, mastering presentation, and honing your baking skills. Armed with these newfound techniques, you'll be ready to create desserts that reach unparalleled heights.

So, it’s time to unleash your inner culinary virtuoso, and let the sweet symphony of baking begin. Happy baking!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Blackcurrant & Chestnut Tartlets
Chocolate-Praline Tartlets
Coffee Caramel & Praline Tartlets
Gluten–Free Raspberry & Buckwheat Tart
Mango Chamomile Tartlets
Orange Meringue Tart
Raspberry Caramel Tartlets
Strawberry–Vanilla Tart
Vanilla Caramel & Orange Tartlets
Coffee Foam Tart

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.