These traditional shell-shaped treats — part cookie, part cake — will steal your heart with their adorable appearance, buttery flavor, and airy texture. Nothing beats the simple pleasure of savoring them with a steaming cup of tea, coffee, or cocoa — it's pure comfort!
In this cookbook, pastry chef and passionate food blogger Iryna Barzykina shares her five best madeleine recipes that are incredibly delicious yet won’t take much of your time. Here, you'll find everything you need to feel confident in the kitchen — from essential tips on choosing the right molds and ingredients to step-by-step instructions.
Be warned: after trying a French cookies recipe here, you may become addicted to baking it again and again!
Classic Madeleines
This super easy Classic Madeleine recipe invites you to get creative and experiment a little. The tender, buttery treats disappear in seconds, so consider making an extra batch if you're feeling inspired to try out fillings or glazes.
Lemon Madeleines
The Lemon Madeleine recipe is love at first bite! The tickling of poppy seeds in the batter combined with the zesty kiss of lemon curd makes these irresistible. Enjoy them just as they are, or try glazing them with dark or white chocolate to add that satisfying crisp.
Chocolate Madeleines
An absolute must-try! This indulgent Chocolate Madeleine recipe comes together in four simple steps. Mix everything together, let the batter rest in the fridge for an hour to achieve the best texture, bake for 10 minutes, and then generously fill your cookies with Nutella, caramel, or any nut paste your heart desires. This madeleine recipe is so easy to whip up yet brings immense joy and satisfaction.
Matcha Madeleines
Another crowd-pleaser! Your guests and clients won't be able to get enough of them. The bright green color attracts like a magnet, and a vibrant, slightly sour raspberry confit adds a flavor explosion to every delectable bite. Add these to your menu and watch the magic happen.
Pistachio Madeleines
If you're a fan of pure nutty flavors, you'll love this madeleine cookie recipe! It does take a bit more time since you'll be making the most indulgent homemade pistachio paste, but trust me, it's totally worth it. The deep, rich flavor of pistachios paired with soft sponge cakes will sweep you off your feet, and their vibrant green hue makes them look as amazing as they taste.
Create Your Own Unique Madeleines!
And there's more! The book also provides six additional recipes for mouthwatering fillings like namelaka and cremeux, and a versatile recipe for chocolate glaze. Use dark, milk, white, or berry chocolate to make different glazes. Sprinkle your glazed madeleines with chopped nuts, shredded coconut, cocoa nibs, or salt flakes—anything you find appealing—and create your own madeleine recipe, still in French style but with your unique touch. Be daring, allow yourself to experiment freely with novel and surprising combinations, just let your imagination run wild and see where it takes you.
Most of the ingredients used in these recipes are probably already sitting in your pantry, waiting to be turned into sweet creations. So, why wait?
It’s time to bake!
Get into the kitchen and bake a delicious batch of these iconic French treats. Scroll up, add Tempting Madeleines to your cart, and instantly receive the e-book after purchase.
Enjoy the process, experiment boldly, and share the joy of sweet madeleines with those around you!
Tempting Madeleines: Enjoy 5 Delicious Variations of the Timeless French Cookies