Tempting Madeleines

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  • Format: E-book
  • Language: English
  • Pages: 34
  • Recipes: 5
  • Publisher: KICA Academy
  • Author: Iryna Barzykina
  • Instant access: delivered immediately to your email and saved in your personal account upon payment

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Overview
Everything you need to know to craft tempting madeleines.

Discover the art of baking perfect madeleines with this comprehensive guide! This book offers everything you need, from essential ingredients and expert tips to choosing the right molds and detailed recipes.

Inside, you’ll find five simple yet delectable madeleine recipes, ideal for enjoying with a cup of coffee, gifting to loved ones, or enhancing your café menu. Explore beloved flavors from around the globe, along with six additional fillings to spark your creativity in the kitchen.

Each easy-to-follow recipe is designed to make your baking experience enjoyable, ensuring that every step is a pleasure. Get inspired, experiment boldly, and share the joy of sweet madeleines with those around you!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content
  • THEORY
  1. Ingredients
  2. Equipment and Tools
  3. Molds Purchase Recommendations
  4. Fillings
  5. Types of Fillings
  • RECIPES
  1. Classic Madeleine Cookies
  2. Chocolate Madeleine Cookies
    with Nutella
  3. Matcha Madeleine Cookies
    with Raspberry Confit
  4. Lemon Madeleine Cookies
    with Poppy Seed
  5. Pistachio Madeleine Cookies
  6. Chocolate Glaze
FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.

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Tempting Madeleines
Tempting Madeleines
Tempting Madeleines
Tempting Madeleines
Tempting Madeleines
Tempting Madeleines

Digital book in ready-to-print format.

Tempting Madeleines Tempting Madeleines