Tempting Madeleines: Enjoy 5 Delicious Variations of the Timeless French Cookies

Name: Tempting Madeleines: Enjoy 5 Delicious Variations of the Timeless French Cookies
Brand: KICA Cookbooks
Price: 24 USD
Availability: InStock
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Format: E-book
Language: English
Pages: 34
Recipes: 5
Publisher: KICA Academy
Author: Iryna Barzykina
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Overview

Everything you need to know to craft tempting madeleines.

Tempting Madeleines: Your Ultimate Guide to Mastering French Cookies!

These traditional shell-shaped treats — part cookie, part cake — will steal your heart with their adorable appearance, buttery flavor, and airy texture. Nothing beats the simple pleasure of savoring them with a steaming cup of tea, coffee, or cocoa — it's pure comfort!

In this cookbook, pastry chef and passionate food blogger Iryna Barzykina shares her five best madeleine recipes that are incredibly delicious yet won’t take much of your time. Here, you'll find everything you need to feel confident in the kitchen — from essential tips on choosing the right molds and ingredients to step-by-step instructions.

Be warned: after trying a French cookies recipe here, you may become addicted to baking it again and again!

Classic Madeleines

This super easy Classic Madeleine recipe invites you to get creative and experiment a little. The tender, buttery treats disappear in seconds, so consider making an extra batch if you're feeling inspired to try out fillings or glazes.

Lemon Madeleines

The Lemon Madeleine recipe is love at first bite! The tickling of poppy seeds in the batter combined with the zesty kiss of lemon curd makes these irresistible. Enjoy them just as they are, or try glazing them with dark or white chocolate to add that satisfying crisp.

Chocolate Madeleines

An absolute must-try! This indulgent Chocolate Madeleine recipe comes together in four simple steps. Mix everything together, let the batter rest in the fridge for an hour to achieve the best texture, bake for 10 minutes, and then generously fill your cookies with Nutella, caramel, or any nut paste your heart desires. This madeleine recipe is so easy to whip up yet brings immense joy and satisfaction.

Matcha Madeleines

Another crowd-pleaser! Your guests and clients won't be able to get enough of them. The bright green color attracts like a magnet, and a vibrant, slightly sour raspberry confit adds a flavor explosion to every delectable bite. Add these to your menu and watch the magic happen.

Pistachio Madeleines

If you're a fan of pure nutty flavors, you'll love this madeleine cookie recipe! It does take a bit more time since you'll be making the most indulgent homemade pistachio paste, but trust me, it's totally worth it. The deep, rich flavor of pistachios paired with soft sponge cakes will sweep you off your feet, and their vibrant green hue makes them look as amazing as they taste.

Create Your Own Unique Madeleines!

And there's more! The book also provides six additional recipes for mouthwatering fillings like namelaka and cremeux, and a versatile recipe for chocolate glaze. Use dark, milk, white, or berry chocolate to make different glazes. Sprinkle your glazed madeleines with chopped nuts, shredded coconut, cocoa nibs, or salt flakes—anything you find appealing—and create your own madeleine recipe, still in French style but with your unique touch. Be daring, allow yourself to experiment freely with novel and surprising combinations, just let your imagination run wild and see where it takes you.

Most of the ingredients used in these recipes are probably already sitting in your pantry, waiting to be turned into sweet creations. So, why wait?

It’s time to bake!

Get into the kitchen and bake a delicious batch of these iconic French treats. Scroll up, add Tempting Madeleines to your cart, and instantly receive the e-book after purchase.

Enjoy the process, experiment boldly, and share the joy of sweet madeleines with those around you!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

THEORY

Ingredients
Equipment and Tools
Molds Purchase Recommendations
Fillings
Types of Fillings

RECIPES

Classic Madeleine Cookies
Chocolate Madeleine Cookies
with Nutella
Matcha Madeleine Cookies
with Raspberry Confit
Lemon Madeleine Cookies
with Poppy Seed
Pistachio Madeleine Cookies
Chocolate Glaze

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.