Tasty Gluten-Free Desserts: Enjoy Gluten-Free Baking Like Never Before with 15 Unique Recipes

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Format: E-Book
Language: English
Pages: +55
Recipes: 15
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered on March 7 to your email and personal account

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Overview

Discover 15 Incredible Gluten-Free Desserts That Taste Just as Good as Traditional Treats!

Who says gluten-free desserts can’t be just as indulgent and satisfying as traditional ones? With this book, you’ll discover 15 gluten-free dessert recipes that deliver irresistible textures and flavors — so delicious that no one will guess they’re gluten-free!

From easy gluten-free desserts like Lemon & Almond Muffins, bursting with zesty freshness, to show-stopping gluten-free birthday treats like the light and tender Strawberry & Coconut Spiral Cake, this collection has something for every occasion. Craving something rich? Try the decadent Pecan & Dark Chocolate Tart, or keep it simple yet delightful with a batch of gluten-free Whoopie Pies — soft, fluffy, and perfect for any sweet craving.

New to gluten-free baking? Or looking for fresh gluten-free dessert ideas? Either way, this book has everything you need. You’ll find recipes for tarts, cookies, madeleines, choux, cakes, and more, all with step-by-step instructions, short video guides, and stunning photography to make baking a joy for you.

So, are you ready to create your gluten-free masterpieces? Click “Add to Cart” and let’s get baking!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible
instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Apricot and Vanilla Tart
Banana and Chocolate Lemon Tart
Caramel and Praline Choux Assorties
Caramel Whoopie Pies
Carrot Roll Cake
Chocolate and Pistachio Raspberry Crumble Pie
Dulce de Leche and Hazelnut Tartlets
Hazelnut and Caramel Pear Pie
Lemon and Almond Muffins
Meringue Shells with Forest Berry Mousse
Orange and Vanilla Cookies
Orange Madeleines
Peanut and Caramel Spiral Tart
Pecan and Dark Chocolate Tart
Strawberry and Coconut Spiral Cake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.