Tasty Gluten-Free Desserts: Enjoy Gluten-Free Baking Like Never Before with 15 Unique Recipes

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  • Format: E-Book
  • Language: English
  • Pages: 130
  • Recipes: 15
  • Publisher: KICA Academy
  • Author: KICA Academy
  • Instant access: delivered to your email and personal account
  • Assembly Videos: all recipes feature a QR code that links to a short assembly video and downloadable photographs

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Overview
Discover 15 Incredible Gluten-Free Desserts That Taste Just as Good as Traditional Treats!

Who says gluten-free desserts can’t be just as indulgent and satisfying as traditional ones? With this book, you’ll discover 15 gluten-free dessert recipes that deliver irresistible textures and flavors — so delicious that no one will guess they’re gluten-free!

From easy gluten-free desserts like Lemon & Almond Muffins, bursting with zesty freshness, to show-stopping gluten-free birthday treats like the light and tender Strawberry & Coconut Spiral Cake, this collection has something for every occasion. Craving something rich? Try the decadent Pecan & Dark Chocolate Tart, or keep it simple yet delightful with a batch of gluten-free Whoopie Pies — soft, fluffy, and perfect for any sweet craving.

New to gluten-free baking? Or looking for fresh gluten-free dessert ideas? Either way, this book has everything you need. You’ll find recipes for tarts, cookies, madeleines, choux, cakes, and more, all with step-by-step instructions, short video guides, and stunning photography to make baking a joy for you.

So, are you ready to create your gluten-free masterpieces? Click “Add to Cart” and let’s get baking!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible
instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content
  1. Apricot and Vanilla Tart
  2. Banana and Chocolate Lemon Tart
  3. Caramel and Praline Choux Assorties
  4. Caramel Whoopie Pies
  5. Carrot Roll Cake
  6. Chocolate and Pistachio Raspberry Crumble Pie
  7. Dulce de Leche and Hazelnut Tartlets
  8. Hazelnut and Caramel Pear Pie
  9. Lemon and Almond Muffins
  10. Meringue Shells with Forest Berry Mousse
  11. Orange and Vanilla Cookies
  12. Orange Madeleines
  13. Peanut and Caramel Spiral Tart
  14. Pecan and Dark Chocolate Tart
  15. Strawberry and Coconut Spiral Cake
FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.

View full details
Gluten-Free Dessert recipes
gluten free whoopie pies
easy gluten free desserts
simple gluten free desserts
gluten free baking recipes
gluten free dessert ideas
gluten free birthday treats
easy gluten free desserts
Gluten-Free Dessert recipes
  • Gluten-Free Dessert recipes
  • gluten free whoopie pies
  • easy gluten free desserts
  • simple gluten free desserts
  • gluten free baking recipes
  • gluten free dessert ideas
  • gluten free birthday treats
  • easy gluten free desserts
  • Gluten-Free Dessert recipes
Gluten-Free Dessert recipes
gluten free whoopie pies
easy gluten free desserts
simple gluten free desserts
gluten free baking recipes
gluten free dessert ideas
gluten free birthday treats
easy gluten free desserts
Gluten-Free Dessert recipes
Tasty Gluten-Free Desserts: Enjoy Gluten-Free Baking Like Never Before with 15 Unique Recipes Tasty Gluten-Free Desserts: Enjoy Gluten-Free Baking Like Never Before with 15 Unique Recipes

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    Showing 1 - 8 of 15 reviews. 1 - 8 of 15 reviews
     
    Matteo R.
    Rome, IT
    5
    1 week ago
    Irresistible!
    As someone who’s obsessed with peanuts, I couldn’t resist trying this tart – and it exceeded all my expectations! The balance of textures is just incredible: the delicate crunch of the gluten-free base, the creamy baked peanut layer, and that silky caramel on top. It’s not overly sweet, which I really appreciate. I had it with a cup of strong coffee, and it was the perfect pairing. Highly recommend to anyone who loves nutty desserts!
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    Giulia B.
    Florence, IT
    5
    1 week ago
    So elegant!
    As a pastry enthusiast, I adore intricate desserts, and the attention to detail here is just incredible – from the embossed shortcrust shell to the delicate flower on top. It was a bit challenging to make it, but I am so proud that I succeeded! The layers work together beautifully: the crunchy base, the rich hazelnut cream, and the airy dulce de leche mousse with that hidden praline surprise inside. If you appreciate refined flavors and textures, this is a must-try!
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    Niklas S.
    Vienna, AT
    5
    3 weeks ago
    High-end Dessert
    I’m always up for a challenge, and this dessert was an absolute delight to create! The combination of blackcurrant and lavender delivers an intense burst of flavor, beautifully layered across different textures. The berry mousse inside is irresistibly smooth, melting in your mouth and leaving a delightful tingling sensation on the taste buds. A true high-end indulgence!
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    Erik L.
    Stockholm, SE
    5
    3 weeks ago
    Elegant and Comforting
    This pie feels like a warm hug! The caramel-soaked pears create an incredible depth of flavor, and the gluten-free crust is just as flaky and buttery as the classic version. I brought it to a work gathering, and no one could believe it was gluten-free. Thank you, KICA, for such a perfect recipe!
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    Tomáš N.
    Prague, CZ
    5
    3 weeks ago
    Next-Level Pastry
    These choux pastries are beyond impressive! The praline filling is so smooth and flavorful, and the gluten-free pâte à choux holds up beautifully. I made them for a special dinner, and my guests were convinced they came from a high-end pâtisserie. KICA, you never disappoint!
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    Isabella K.
    Budapest, HU
    5
    3 weeks ago
    A Perfect Treat
    I’m so glad I found this book and bought it on the spot! My grandma was celebrating her birthday, and I really wanted to surprise her with something elegant that had her favorite flavors. She’s totally obsessed with chocolate and pecans – they always make her smile. This tart was everything: rich in flavor, super classy-looking, and just the right size for a sweet little treat with tea. It was the perfect dessert to enjoy with my grandma. She was so happy, and we had the best time together!
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    Elena P.
    Sofia, BG
    5
    3 weeks ago
    Perfectly Balanced and Delicious
    I’ve been on the lookout for gluten-free desserts that don’t compromise on flavor or texture, and these Orange and Vanilla Cookies are just what I was hoping for. The cookies were crisp with the juiciest citrus jam, just I like. I didn’t face any challenges with the recipe – it was straightforward and easy to follow. My family couldn’t get enough of them, and I’ll be baking them again soon!
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    Sophie M.
    Berlin, DE
    5
    3 weeks ago
    Sweet and Spiced
    As someone with gluten intolerance, I’ve been on a search for a gluten-free cake that actually tastes great, and this carrot roll cake exceeded all my expectations! The texture was so soft and light, unlike any other gluten-free cakes I’ve tried before. A few challenges I had were rolling the cake without cracking and making the decorations. But with a little care, it came together nicely.
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