Tarts E-Book Special Offer

Name: Tarts E-Book Special Offer
Brand: KICA Cookbooks
Price: 19 USD
Availability: InStock
Rating: 5 (1 reviews)

Regular price: $19.90
Sale price: $19.90
Regular price: $59.80

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Format: E-Books
Language: English
Pages: 166
Recipes: 20
Publisher: KICA Academy
Author: KICA Academy
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Overview

Begin your journey to mastering the art of delicious tarts and tartlets.

Welcome to your guide for mastering the art of exquisite tarts and tartlets.

Elevate your baking with Ultimate Tarts and Tartlets. This collection features 10 exquisite recipes, including fruity delights like raspberry and pear, decadent options like Baked Chocolate Cream Tart, and rich nutty treats like Macadamia Caramel Tart.
With detailed instructions and video tutorials, you’ll create professional-quality pastries with ease. Unleash your inner pastry chef and transform your dessert game.

Discover The Art of Fine Tarts and Tartlets, your guide to crafting stunning pastries. Inside, you’ll find recipes for Raspberry Caramel Tartlets, Vanilla Caramel & Orange Tartlets, and elegant Coffee Drop Tartlets.
Explore unique flavor combinations like Mango and Orange Meringue and learn essential techniques for perfect presentation. This book will refine your skills and elevate your baking to new heights. Unleash your culinary creativity.

Let your creativity shine as you bring these delicious tarts and tartlets to life.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

The Art of Fine Tarts and Tartlets

Contents:

Blackcurrant & Chestnut Tartlets
Chocolate-Praline Tartlets
Coffee Caramel & Praline Tartlets
Gluten–Free Raspberry & Buckwheat Tart
Mango Chamomile Tartlets
Orange Meringue Tart
Raspberry Caramel Tartlets
Strawberry–Vanilla Tart
Vanilla Caramel & Orange Tartlets
Coffee Foam Tart

Ultimate Tarts & Tartlets

Contents:

Baked Chocolate Cream Tart
Blackcurrant Delight tart
Coffee Drop Tartlets
Carrot Cake Tartlets
Coconut Bounty Tart
Macadamia Caramel Tart
Nut Tango Tart
Raspberry Pear Tartlets
Raspberry Wreath Tartlets
Walnut-Prune Tart

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.