Special Offer for Inesa Poltseva’s Books

Name: Special Offer for Inesa Poltseva’s Books
Brand: KICA Cookbooks
Price: 24 USD
Availability: InStock
Rating: 5 (1 reviews)

Regular price: $24.90
Sale price: $24.90
Regular price: $72.80

SALE 65%

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Format: E-Book
Language: English
Pages: 154
Recipes: 8
Publisher: KICA Academy
Author: Inesa Poltseva
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Overview

Delight in crafting elegant and truly delicious treats

Elevate your dessert-making skills with this exclusive bundle featuring two exquisite e-books by Chef Inesa Poltseva.

The Signature Cakes Collection is a masterclass in cake creation, offering seven meticulously crafted recipes that harmonize bold flavors with elegant presentation. Delight in the tropical allure of the Mango & Passion Fruit Cake, savor the rich layers of Hazelnut Cake, or experience the unique blend of Jägermeister & Sour Cherry Cake.

Expand your skills further with the Fraisier Book, where Chef Inesa presents a modern take on the classic French Fraisier, The cake balances the delicate flavors of fresh strawberries, rich cream, and soft sponge cake, offering an exceptional recipe that embodies elegance and tradition.

Each recipe in this bundle comes with detailed, step-by-step instructions and stunning photos, guiding you through every stage of the process to ensure you achieve remarkable results with confidence.

Whether you're a seasoned pastry enthusiast or an aspiring baker, this bundle is your gateway to mastering charming treats that will leave a pleasant impression.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Signature Cakes Collection by Inesa Poltseva

Contents:

Mango & Passion Fruit Cake
Hazelnut Cake
Jagermeister & Sour Cherry Cake
Raspberry & Pistachio Cake
Bilberry Cake
Rosemary & Lemon Cake
Orange & Chocolate Cake

Fraisier by Inesa Poltseva

In this step-by-step guide, you’ll learn how to make the following textures:

Joconde Sponge
Strawberry Syrup for Soaking
Vanilla Custard Cream
Mousseline Cream
Raspberry Coulis for Decoration

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.