Snacking Cakes: Transform Classic Baking Recipes into Modern Masterpieces

Name: Snacking Cakes: Transform Classic Baking Recipes into Modern Masterpieces
Brand: KICA Cookbooks
Price: 49 USD
Availability: InStock
Rating: 5.0 (3 reviews)

Regular price: $49.90
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Regular price: $49.90

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Format: E-Book
Language: English
Pages: 139
Recipes: 20
Publisher: KICA Academy
Author: KICA Academy
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Overview

Enjoy our delightful snacking cakes!

Discover sweet satisfaction with 20 snacking cake recipes made with simple ingredients and no fuss. These cakes are mostly single-layered with just one frosting, making them perfect for casual moments – whether it’s a mid-morning treat with your coffee, an afternoon pick-me-up or a sweet finish to any meal.

The recipes in this book are crafted for bakers of all levels. With step-by-step instructions and short videos, you can confidently bake a delicious cake whenever the mood strikes. From classics like Victoria Sponge Cake and Coffee Cake to the indulgent Three Chocolate Mousse Cake, each recipe is clear, detailed and perfect for any occasion – or no special occasion at all.

Whether you are craving a banana snack cake with cream cheese frosting and pecans, a chocolate snack cake topped with dark chocolate ganache or a simple recipe of Lemon Pie, there is always something here for every sweet tooth.

Enjoy our snacking cakes with a morning cup of coffee, delight your family, or serve them at your next get-together. These cakes are meant to be easy, enjoyable and most importantly, delicious. I’m heading to the kitchen now to whip one up – I hope you do too!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Raspberry and Hazelnut Cake
Sour Cherry and Almond Pie
Three Chocolates Cake
Carrot and Honey Cake
Banana and Pecan Mini Cakes
Chocolate and Caramel Cake
Peanut and Raspberry Pie
Fruit and Vanilla Custard Pie
Chocolate Cake
Coffee Cake
Crème Brûlée Cake
Exotic Cake
Lemon Pie
Mikado Cake
Orange and Chocolate Heart
Pistachio and Peach Cake
Victoria Sponge Cake
Walnut Praline and Cinnamon Cake
Coconut and Dulce de Leche Cake
Almond and Rum Pie

FAQ

How do the cake recipes in this book stand out compared to classic baking options?

This book focuses exclusively on snacking cakes, celebrating their simplicity and versatility. Each recipe is designed for everyday enjoyment, requiring minimal effort while delivering maximum flavor. With an emphasis on approachable ingredients and techniques, it encourages bakers to create delightful treats without the pressure of elaborate presentations. Plus, the book features unique flavor combinations and seasonal inspirations that you won’t find in typical baking books

In what ways can the snacking cakes from this e-book elevate my coffee shop or bakery menu?

Can these snacking cakes be suitable for special occasions?

Absolutely! While snacking cakes are crafted for everyday enjoyment, their elegance and delightful flavors make them perfect for special occasions as well. Whether it’s a casual get-together or a festive celebration, these cakes elevate any moment with their charm and taste. Enjoy them anytime you want to make an occasion feel special!

Who can I contact if I have questions about the recipes in the book?

The instructions in this book are designed to be clear and easy to follow, ensuring you achieve successful results in your baking. If you have any questions or need assistance with ingredient substitutions, feel free to reach out to us on info@kica-academy.com. We’re here to help you succeed!

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Snacking Cakes: Transform Classic Baking Recipes into Modern Masterpieces

Snacking Cakes: Transform Classic Baking Recipes into Modern Masterpieces

Reviews

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5 ★★★★★ ★★★★★

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★ ★ 5

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Eva J.

Chicago, IL

5 ★★★★★ ★★★★★

6 months ago

I’m a chocoholic, and that says it all.

I already have a bunch of books from KICA (especially the ones with chocolate recipes). I saw four chocolate recipes in this one and decided to give it a shot. Of course, the first thing I made was the Chocolate Cake, and it turned out almost like the picture! By the way, KICA, your photos are a work of art on their own – it even made me want to try something non-chocolate for once. The pictures are just that tempting!

Victoria S.

Dubai, AE

5 ★★★★★ ★★★★★

6 months ago

Oh, I love crème brûlée!

I’m always excited to find a new twist on this timeless dessert. And I’m absolutely obsessed with mango in all its forms, so when I saw a few cool and impressive desserts in this book, I was hooked. I haven’t tried making them yet, but I definitely will this weekend!

Julia

San Francisco, CA

5 ★★★★★ ★★★★★

6 months ago

Exactly what I needed!

As soon as I saw this book, I knew it was exactly what I needed. I’m not a big fan of cakes with lots of frosting, but I absolutely love different types of cakes. Everything turned out perfect on my first try, even though I don’t have much experience. Thanks for your work!