Signature Pastries by Karim Bourgi eBook + GIFT

Name: Signature Pastries by Karim Bourgi eBook + GIFT
Brand: KICA Cookbooks
Price: 24 USD
Availability: InStock
Rating: 5 (1 reviews)

Regular price: $24.90
Sale price: $24.90
Regular price: $49.90

SALE 50%

Reviews

Format: E-Book
Language: English
Pages: 103
Recipes: 12
Publisher: KICA Academy
Author: Karim Bourgi
Instant access: delivered to your email and personal account
Assembly videos: each recipe features a QR code that links to a short video of assembly

🎁Bonus: PDF Recipe + Video Class on Chocolate Eclairs, with 12 months video access

Guarantee safe & secure checkout

Test

All e-book purchases are final and not refundable.

Overview

Unlock Karim Bourgi’s Secret to Perfect Desserts

Welcome to a collection of exceptional dessert recipes, each designed to inspire and delight both your palate and your creativity.

Inside Signature Desserts by Karim Bourgi, you’ll find twelve handpicked recipes, including the Tart Ponpon, with its delicate twist of orange blossom; the Harmony, which blends strawberry and pistachio in a crisp, satisfying texture; and the Flan Vanille Dulce de Leche, a caramelized tart that reimagines traditional crème brûlée. The chocolate lovers will delight in the Le Figaro, with its mousse, sponge, and rich glaze, while the Basque Cheesecake Caramelia Coconut offers a simpler yet indulgent option.

Each recipe includes detailed instructions to help you achieve perfect results. Additionally, short assembly videos v are provided for each recipe. Simply tap on the link or scan the QR code at the end of each recipe for a smooth, follow-along experience.

As a special bonus, you’ll also gain access to a video class on Signature Chocolate Éclairs, where you can learn to master this iconic pastry with expert guidance.

With these recipes, we invite you to explore new flavors, refine your skills, and elevate your dessert creations.

Enjoy baking, and may each treat bring you closer to perfection!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Signature Pastries by Karim Bourgi

Paris Brest
Harmony
Tart Dulcey Cherry
Tart Ponpon
Finger Atoti
Flan Vanille Dulce de Leche
Kayu Crème Brûlée
Le Figaro
Tarte au Citron
Basque Cheesecake Caramelia Coconut
Maple Cake
Marble Cake

+ GIFT high-quality video class on Signature Chocolate Éclairs

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.