Signature Pastries by Karim Bourgi
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Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Let’s start crafting some beautiful and scrumptious moments together!
I am thrilled to share my second book with you, where each recipe contains a piece of my passion for pastries. There’s a unique joy in seeing someone’s face light up with delight when they taste one of my creations. With this collection I want to bring that joy right into your kitchen.
In these pages, you’ll discover twelve of my cherished recipes, many of which adorn the displays of my boutique pastry shops in London and Dubai. I start with the Tart Ponpon – a classic flavor combination enhanced by an aromatic twist of orange blossom in the whipped ganache. It’s a delightful surprise that adds a new layer of excitement to every bite.
Be sure to try the Harmony, where the beloved duo of strawberry and pistachio comes alive in a texture that’s light, crispy, tender and utterly satisfying. Explore the Flan Vanille Dulce de Leche, where traditional crème brûlée transforms into a caramelized tart that surprises and pleases with its depth of flavor.
For those who adore chocolate, Le Figaro is a dream come true. It layers a crunchy base with airy mousse, rich glaze, dacquoise sponge and crème brûlée heart, providing a blissful chocolate experience.
And for something a bit simpler yet equally rewarding, try the Basque Cheesecake Caramelia Coconut. Its classic texture combines well with the rich flavors of caramel and coconut, creating a dessert that’s both easy to make and a joy to devour.
To help you visualize the steps and perfect your technique, I’ve included video guides for each recipe. Just tap on the link or scan the QR code at the end of each recipe for an easy follow-along experience.
Your thoughts and feedback would mean the world to me, so please share your experiences while spending time with these recipes via my Instagram @karim.bourgi.
Now, choose your first recipe and let’s start crafting some beautiful and scrumptious moments together!
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
- Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
- Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.