Signature Cakes Collection by Inesa Poltseva

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Format: E-Book
Language: English
Pages: 135
Recipes: 7
Publisher: KICA Academy
Author: KICA Academy
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Certificate

Complete all the pastries from this e-book and get a KICA Certificate

Get the e-book
Prepare all pastries from the e-book
Take quality photos of each pastry and send them to info@kica-academy.com*
Receive KICA pastry success certificate to your e-mail
Print your certificate

* When sending your photos, you agree that they can be published on KICA Academy’s public sources.

See how your certificate will look:

Overview

Explore 7 irresistible flavors for memorable occasions!

As I stand here today, I reflect on the winding yet undeniably thrilling path that has brought me to this moment.

My journey began in a picturesque town in the South of France, where I received my education under the guidance of Olivier Bajard, a renowned champion and founder of one of France’s most esteemed pastry schools, and Nicolas Boussin, holder of the prestigious MOF title.

From them, I learned not only the technical skills of the trade but also gained a profound respect for the ingredients I work with. They helped me appreciate the importance of sharing knowledge with others.

The art of pastry-making is not just about simply following a recipe – it’s something much more nuanced. It’s a blend of science, passion, and daily dedication. It’s a labor of love, demanding both devotion and passion for your discipline.

Last year, I had the privilege of lending my skills to one of Paris’s finest patisseries, Yann Couvreur Pâtisserie, serving as demi chef.

Though my time there was brief, it left an indelible mark on my journey – a dream opportunity for any pastry chef.

Today, I’m thrilled to share the wealth of knowledge I’ve accumulated through my own teaching, a dream long nurtured.

For truly, there’s no better way to understand me than through the desserts I create.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Mango & Passion Fruit Cake
Hazelnut Cake
Jagermeister & Sour Cherry Cake
Raspberry & Pistachio Cake
Bilberry Cake
Rosemary & Lemon Cake
Orange & Chocolate Cake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.