Peach & Nectarine Pastries Cookbook

Regular price: €21,80
Sale price: €21,80
Regular price: €21,80

Format: E-Book
Language: English
Pages: 26
Recipes: 3
Publisher: KICA Academy
Author: KICA Academy
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Overview

Celebrate the essence of summer with 3 mouthwatering tarts

Get ready to prepare stunning pastries that savor the aromatic flavors of two delightful fruits.

These recipes showcase the natural beauty and taste of peaches and nectarines, and have been designed to ensure that you can effortlessly create them in the comfort of your own kitchen.

Delight in the Nectarine Tart, where a buttery almond shortcrust pastry provides the perfect foundation for a baked almond cream and a freshly made nectarine compote. This elegant creation is further adorned with pan-fried nectarines – sweet, caramelized, and oh-so moreish. For something a little smaller, try making the Nectarine Tartlets. These bite-sized treats are filled with a luscious pistachio cream, a velvety vanilla custard, and a burst of nectarine compote. Small, but packed with layers of heavenly flavor.

And don't miss the exquisite White Peach Tart, featuring a gorgeous ribbed shortcrust pastry case filled with silky almond cream and pan-fried peaches. The homemade almond crumble sprinkled on top adds a delightful crunch to this sophisticated dessert. You’ve got to try it!

With simple instructions and easy-to-follow techniques, this recipe book ensures that you can confidently create these stunning peach and nectarine pastries in your own home kitchen. Whether you're a novice or an experienced baker seeking to expand your repertoire, this book invites you to celebrate the vibrant flavors of peaches and nectarines and elevate your baking skills to new heights.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Nectarine Tartlets
Nectarine Tart
White Peach Tart

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.