This romance dessert book is here to guide you in creating those special, unforgettable moments, letting your baking speak volumes of affection. With seven charming, heart-shaped treats, you’ll be ready to surprise your loved ones with desserts that look almost too cute to eat — but taste simply irresistible.
Imagine the joy on their faces when you present the Strawberry Heart Cheesecake, with its silky strawberry jelly and soft vanilla Chantilly peaks, each bite a reminder of your feelings. Or picture the delight of sharing the Red Velvet Heart Cake, its airy sponge and tangy cream cheese frosting with a vibrant raspberry compote center — a treat designed for moments you’ll want to savor together.
Your loved ones will be amazed when they see the Macaron Heart Cake you’ve made yourself! Adorable, impressive, and bursting with flavor, with berry compote and cream cheese frosting nestled between two crispy hearts. And when you’re feeling like sharing a part of yourself in the sweetest way possible, the Raspberry Lychee Cake is just the thing — tender, creamy, and rich with exotic flavors.
Imagine cutting into the Barocco Heart Cake, an indulgent blend of almond sponge and crispy layers finished with a rich white chocolate whipped ganache. And don’t miss the Almond-Berry Heart Pie, a beautiful marriage of berry custard and almond cream, swirled with blackcurrant frosting and white chocolate ganache.
And for a truly heartfelt touch, there’s the St. Valentine’s Cake — a gluten-free masterpiece that says, “I care”.
Like all KICA Academy pastry cookbooks, the recipes in this book are crafted to suit bakers of any skill level. These romantic pastry recipes might require a bit of extra time, but with clearly detailed instructions and short video guides, even beginners will feel confident as they create these signature romance desserts.
Let every dessert you make be a message of love! Add The Pastry Romance Cookbook to your cart and bring a little extra sweetness into the lives of those who matter most.