Pastry Romance Cookbook

Regular price: $41.90
Sale price: $41.90
Regular price: $41.90

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Format: E-Book
Language: English
Pages: 58
Recipes: 7
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: each recipe features a QR code that links to a short video of assembly

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Overview

The Pastry Romance Cookbook is your guide to creating moments that matter, making memories that last, and sharing love through the art of baking

Pastry Romance Cookbook

Love is in the air—and in every dessert you make with The Pastry Romance Cookbook!

This romance dessert book is here to guide you in creating those special, unforgettable moments, letting your baking speak volumes of affection. With seven charming, heart-shaped treats, you’ll be ready to surprise your loved ones with desserts that look almost too cute to eat — but taste simply irresistible.

Imagine the joy on their faces when you present the Strawberry Heart Cheesecake, with its silky strawberry jelly and soft vanilla Chantilly peaks, each bite a reminder of your feelings. Or picture the delight of sharing the Red Velvet Heart Cake, its airy sponge and tangy cream cheese frosting with a vibrant raspberry compote center — a treat designed for moments you’ll want to savor together.

Your loved ones will be amazed when they see the Macaron Heart Cake you’ve made yourself! Adorable, impressive, and bursting with flavor, with berry compote and cream cheese frosting nestled between two crispy hearts. And when you’re feeling like sharing a part of yourself in the sweetest way possible, the Raspberry Lychee Cake is just the thing — tender, creamy, and rich with exotic flavors.

Imagine cutting into the Barocco Heart Cake, an indulgent blend of almond sponge and crispy layers finished with a rich white chocolate whipped ganache. And don’t miss the Almond-Berry Heart Pie, a beautiful marriage of berry custard and almond cream, swirled with blackcurrant frosting and white chocolate ganache.

And for a truly heartfelt touch, there’s the St. Valentine’s Cake — a gluten-free masterpiece that says, “I care”.

Like all KICA Academy pastry cookbooks, the recipes in this book are crafted to suit bakers of any skill level. These romantic pastry recipes might require a bit of extra time, but with clearly detailed instructions and short video guides, even beginners will feel confident as they create these signature romance desserts.

Let every dessert you make be a message of love! Add The Pastry Romance Cookbook to your cart and bring a little extra sweetness into the lives of those who matter most.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Variety and Inspiration:

Content

Contents:

Almond-Berry Heart pie
Barocco Heart cake
Macaron Heart cake
Raspberry Lychee cake
Red velvet Heart cake
St. Valentine’s cake
Strawberry Heart cheesecake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.