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Pastry For Everyone
Pastry For Everyone
Pastry For Everyone
Pastry For Everyone
Pastry For Everyone
Pastry For Everyone
Pastry For Everyone

Pastry For Everyone

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Format — E-Book; Language — English;

Pages — 386; Recipes — 41;

Authors — KICA Academy;

Publisher — KICA International Pastry Academy

  • 41 Classic & Modern Recipes
  • Digital book in ready-to-print format
  • Artistic Pictures for your inspiration
  • Step-by-step Guides & Theory tips
  • Created by KICA International Pastry Academy
Pastry For Everyone
Certificate

Complete all the pastries from this e-book and get a KICA Certificate

1. Get the e-book

2. Prepare all pastries from the e-book

3. Take quality photos of each pastry and send them to info@kica-online.com*

4. Receive KICA pastry success certificate to your e-mail

5. Print your certificate

* When sending your photos, you agree that they can be published on KICA Academy’s public sources.

1. Get the e-book

2. Prepare all pastries from the e-book

3. Take quality photos of each pastry and send them to info@kica-online.com*

4. Receive KICA pastry success certificate to your e-mail

5. Print your certificate

* When sending your photos, you agree that they can be published on KICA Academy’s public sources.

See how your certificate will look:

Description

The pastries you know and love – tarts, cupcakes, tea cakes, cookies, donuts and so much more.

Welcome to the delectable world of pastry, where sweet delights and indulgent flavors await you. In Pastry for Everyone, you’ll find a treasure trove of recipes for all the pastries you know and love – tarts, cupcakes, tea cakes, cookies, donuts and so much more. Whether you are a seasoned pâtissier or an enthusiastic beginner, there is truly something for everyone within these pages.

A testament to the rich history of pastry-making, this baker’s handbook features beloved classics such as the traditional Stollen alongside innovative creations like our Gluten-Free Matcha Cupcakes. But this book is more than just a collection of recipes – it's a masterclass in pastry essentials, from perfecting the art of chocolate tempering to making an exquisite cheesecake crust.

All recipes in this book are 100% home-baker friendly. Filled with detailed instructions as well as theory about ingredients and techniques, Pastry for Everyone will help you broaden your knowledge about all things pastry. With these recipes in hand, you can make delicious desserts that impress – all within your own kitchen.

       

Precise Guidance & Tips:

  • Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

  • Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

  • Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.

Contents

Contents:

ESSENTIALS

  1. Gelatin
  2. About pectin
  3. Neutral gel
  4. Baking soda vs baking powder
  5. About yeast
  6. About chocolate tempering

SWEET AND SAVORY TARTS

  1. Introduction to shortcrust pastry
  2. Shortcrust pastry
  3. White peach tart
  4. Nectarine tartlets
  5. Nectarine tart
  6. Apricot tart
  7. Strawberry tart
  8. Blueberry tartlets
  9. Chocolate tart
  10. Sour cherry galette
  11. Tart with greens, radishes, onion and raspberries
  12. Roasted bell pepper and ricotta tart

CUPCAKES

  1. How to make outstanding cupcakes
  2. Blueberry cupcakes
  3. Coconut cupcakes
  4. Gluten-free matcha cupcakes

TEA CAKES

  1. The perfect tea cakes
  2. Date tea cake
  3. Hazelnut and praline financiers
  4. Banana pie
  5. Pistachio madeleines
  6. Raspberry madeleines

COOKIES

  1. How to prepare delicious cookies
  2. Biarritz cookies
  3. Nantes cookies
  4. Melo cakes

DONUTS

  1. Mastering donuts
  2. Vanilla donuts
  3. Apple donuts
  4. Peach donuts
  5. Hazelnut donuts

CHEESECAKES

  1. Making the ultimate cheesecake
  2. Basque cheesecake
  3. Banana and lime cheesecake
  4. No-bake raspberry-mojito cheesecake
  5. No-bake mango cheesecake

ROLL CAKES

  1. All about roll cakes
  2. Raspberry roll cake
  3. Mango roll cake
  4. Pistachio roll cake
  5. Coffee roll cake
  6. Meringue roll cake

CAKES

  1. Individual chocolate cakes
  2. Chocolate boulevard cake
  3. Blackcurrant and coconut slices

FESTIVE PASTRIES

  1. Panettone
  2. Stollen
  3. Bûche
  4. Heart cake
FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.