Pastry For Everyone: Easy Modern Recipes for Any Occasion

• ESSENTIALS

1. Gelatin
2. About pectin
3. Neutral gel
4. Baking soda vs baking powder
5. About yeast
6. About chocolate tempering

• SWEET AND SAVORY TARTS

1. Introduction to shortcrust pastry
2. Shortcrust pastry
3. White peach tart
4. Nectarine tartlets
5. Nectarine tart
6. Apricot tart
7. Strawberry tart
8. Blueberry tartlets
9. Chocolate tart
10. Sour cherry galette
11. Tart with greens, radishes, onion and raspberries
12. Roasted bell pepper and ricotta tart

• CUPCAKES

1. How to make outstanding cupcakes
2. Blueberry cupcakes
3. Coconut cupcakes
4. Gluten-free matcha cupcakes

• TEA CAKES

1. The perfect tea cakes
2. Date tea cake
3. Hazelnut and praline financiers
4. Banana pie
5. Pistachio madeleines
6. Raspberry madeleines

• COOKIES

1. How to prepare delicious cookies
2. Biarritz cookies
3. Nantes cookies
4. Melo cakes

• DONUTS

1. Mastering donuts
2. Vanilla donuts
3. Apple donuts
4. Peach donuts
5. Hazelnut donuts

• CHEESECAKES

1. Making the ultimate cheesecake
2. Basque cheesecake
3. Banana and lime cheesecake
4. No-bake raspberry-mojito cheesecake
5. No-bake mango cheesecake

• ROLL CAKES

1. All about roll cakes
2. Raspberry roll cake
3. Mango roll cake
4. Pistachio roll cake
5. Coffee roll cake
6. Meringue roll cake

• CAKES

1. Individual chocolate cakes
2. Chocolate boulevard cake
3. Blackcurrant and coconut slices

• FESTIVE PASTRIES

1. Panettone
2. Stollen
3. Bûche
4. Heart cake

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy.  So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen. 

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.