Pastry Collection By Karim Bourgi

Name: Pastry Collection By Karim Bourgi
Brand: KICA Cookbooks
Price: 32 USD
Availability: InStock
Rating: 4.9 (75 reviews)

Regular price: $32.90
Sale price: $32.90
Regular price: $49.90

SALE 34%

Reviews

Format: E-Book
Language: English
Pages: 169
Recipes: 16
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account

Guarantee safe & secure checkout

Test

All e-book purchases are final and not refundable.

Overview

Master 16 show-stopping desserts by world-famous Chef Karim Bourgi

Whether creating new, innovative recipes or refining the old classics, my passion for baking and creating desserts knows no ends. In the Pastry Collection book, I’ve gathered together some of my all-time favorite dessert recipes. From traditional cakes to modern twists on old favorites, these recipes are sure to impress even the most discerning of sweet tooths.

Many of my recipes are inspired by well-loved flavors. My heavenly Banoffee Tartlets are composed of nostalgic caramel, banana and cream textures. An ode to the traditional German cake, my Kougelhopf is made unique by my special addition of orange macerated raisins. Other pastry classics include my Original Basque Cheesecake, Millefeuille and Flan à la Vanille, all of which impress with their creamy, luxurious textures — and, of course, we can’t forget my melt-in-the-mouth Chocolate Éclairs!

The chocolate theme continues with my Entreme Racine. An indulgent dessert, this pastry is filled with chocolatey goodness, from the crunchy nutty base and sweet Sacher sponge, to the cocoa nib mousse and white chocolate crémeux. My Babka recipe also allows chocolate flavors to take center stage, with its gooey chocolate and hazelnut filling. You’ll find irresistable nutty and buttery flavors in my Alba Hazelnut Tartlets and Calla Gourmet Cookies, and I celebrate the deliciously citrusy Antep pistachio in my tartlet and travel cake recipes. With their layers of chocolate and caramel, my elegant Inka and Pecano Travel Cakes are also waiting for you to try them.

I knew my pastry book wouldn’t be complete without a fruity dessert, so I had to include my Passion Gravée Tartlets. These are a delight for the eyes, with the glossy passion fruit gel providing an explosion of flavor and color. To top it all off, my Individual Mosaic Roll cakes are here for you to make and show off proudly to your loved ones.

The Pastry Collection will equip you with 16 show-stopping dessert recipes. Using my step-by-step methods as guidance, you’ll become familiar with key pastry skills and techniques that will follow you for the rest of your journey to pastry perfection.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Content

Contents:

Alba Hazelnut Tartlets
Antep Fistik Tartlets
Antep Travel Cakes
Babka
Banoffee Tartlets
Calla Gourmet Cookies
Chocolate Éclairs
Entremet Racine
Flan à la Vanille
Inka Travel Cakes
Kougelhopf
Millefeuille
Mosaic Individual Roll Cakes
Original Basque Cheesecake
Passion Gravée
Pecano Travel Cake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.

View full details

Pastry Collection By Karim Bourgi

Reviews

4.9

4.9 ★★★★★ ★★★★★

75 reviews

★ ★ 5

89.33333333333333%

29 Reviews

★ ★ 4

10.666666666666668%

4 Reviews

★ ★ 3

0 Reviews

★ ★ 2

0 Reviews

★ ★ 1

0 Reviews

Showing 1 - 8 of 75 reviews. 1 - 8 of 75 reviews

Sort By:

Jacqueline B.

Pennsylvania, United States

5 ★★★★★ ★★★★★

5 months ago

Very tasty and beautiful.

I made the Mosaic individual roll cake out of this book, Pastry Collection by Karim Bourgi, and it made me look like a chef. I was intimidated by it but the recipe was easy to follow and the flavor is amazing. I'm excited to try the other recipes from this book.

Kozak O.

Vrhnika, Slovenia

5 ★★★★★ ★★★★★

6 months ago

Great!

It's just incredible taste!

Leen B.

Oudenaarde, Belgium

5 ★★★★★ ★★★★★

4 months ago

Wauw! 👌

This recipe book is a true gem! The beautifully crafted recipes range from small tarts to decadent cakes, each with detailed, step-by-step instructions that make the baking process approachable and enjoyable. The presentation is top-notch, and you can tell a lot of care went into creating each recipe. This is a must-have e-book for any baking enthusiast or anyone looking to up their dessert game. I’m absolutely thrilled with my purchas - highly recommended!

Albert M.

USA

5 ★★★★★ ★★★★★

4 months ago

Incredible book

Pastry Collection Karim Bourgi by KICA beautifully showcases Chef Bourgi’s signature desserts, from babkas to tartlets to entremets. The recipes are clear and accessible, making it easy for home bakers to recreate his stunning pastries. A great addition to any baking enthusiast’s collection!

John

USA

5 ★★★★★ ★★★★★

4 months ago

A Must-Have Pastry Cookbook for Any Baker

The Pastry Collection by Karim Bourgi is an absolute must-have for anyone who loves baking. The recipes are top-notch, the instructions are clear and easy to follow, and the stunning photos really bring each dessert to life. Whether you're a beginner or a seasoned pro, this book has something for everyone. Treat yourself to delicious pastries that will impress your family, friends, and clients. Highly recommended!

Kulkor

USA

5 ★★★★★ ★★★★★

4 months ago

A book for pastry lovers

This is an interesting book if you are interested in getting started in the world of pastry. It has lots of recipes with illustrations of the results inside and out that make it very appealing to start cooking.

As a person who makes desserts, I would like to stress that if you are a novice cook, this may not be the book for you, as desserts require patience and much practice. It would also have been nice to have included some photos of creating the desserts.

I received a free copy of this book and am leaving an honest opinion about it.

USA

5 ★★★★★ ★★★★★

4 months ago

Perfect for Home Bakers Who Love a Challenge

As a home baker, I’m always looking for ways to up my dessert game, and Pastry Collection by Karim Bourgi is a dream come true! The recipes are packed with details that make you feel like you’re learning straight from a pro. From indulgent Chocolate Éclairs to the nutty Alba Hazelnut Tartlets, this book has a mix of classics and fun twists that take baking to a whole new level.

The step-by-step instructions and beautiful photos make everything feel doable, even for someone who’s not a professional. Yes, some of the recipes take time and patience, but the results are worth every second. If you’re a home baker like me who loves a challenge and wants to make show-stopping treats, this is a must-have.

Marie J.

USA

5 ★★★★★ ★★★★★

4 months ago

Pastry Collection by Karim Bourgi

The first recipe I tested was the Babka, it’s a favorite of mine and I was excited to try it with hazelnuts. The ingredients are readily available and the instructions are very clear and concise which resulted in a light and tasty babka that my family quickly devoured. As a pastry chef, I love exploring recipes. Of the many I’ve tested, half of them failed because of poor instructions or improper measurements. This babka recipe is perfection. Even the home cook could follow and have great success. While I would certainly say that this book is for the more advanced or professional chef, Chef Bourgi makes the recipes approachable for the novice chef. Its beautiful illustrations tempt you to give the recipes a try. I have only tested the babka and the chocolate eclairs due to time constraints; my family loved the babka and wants me to make another and my friends enjoyed the eclairs during a light tea service celebration. I am really looking forward to trying more of the sixteen generous recipes in this book; It’s five star, Chef Bourgi knows his craft and the beauty of the book alone is worth it but why not try a recipe or four, you will not be disappointed.