Pastry Collection By Dinara Kasko
Guarantee safe & secure checkout
Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Explore 12 exquisite recipes that push the boundaries of pastry
The world of pastry is an exciting one. It’s waiting for you to explore it. Introducing my new recipe book, Pastry Collection — 12 exquisite recipes that push the boundaries of confectionary innovation while paying homage to the timeless allure of classic flavors.
In Pastry Collection, you'll encounter recipes that showcase the essence of pastry artistry. Each recipe has two options — choose to use my bespoke molds to make uniquely designed creations, or opt to create equally stunning renditions using conventional kitchen equipment. So, if you don't have my signature molds to hand, my modified Pastry Collection book — with recipes adapted for simple molds — is perfect for you. Either way, you’ll be proud to serve the end result. Whether you're a seasoned patissier or an aspiring homebaker, this book will be your guide to pastry mastery.
Learn how to make my heavenly Individual Coffee Cakes, where layers of delicate Joconde sponge intertwine with crunchy hazelnut layers, crème brûlée and velvety vanilla mousse, all crowned with a luxurious velour coating. It's a symphony of flavors and textures that will transport you to a realm of pure bliss. Or indulge in my modern take on the classic Saint Honoré Cake, composed of delicate choux pastry, luscious vanilla mousse, and juicy strawberry confit.
And let’s not forget the irresistible allure of the Chocolate Block Cake. Within its layers, a harmonious symphony of chocolate unfolds, revealing a chocolate sponge cake, decadent praline layer, rich dark chocolate crémeux, and indulgent milk and dark chocolate mousses.
From the vibrant elegance of my Individual Cherry Cakes to the mesmerizing decoration of the Mosaic Cake, each recipe within this collection is a testament to the sheer beauty and indulgence of pastry art. Filled with detailed instructions and insightful tips, this book will equip you with the skills and knowledge needed to bring these culinary masterpieces to life.
Join me as we unlock the secrets of professional pastry together.
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
- Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
- Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.