Pastry Collection by Antonio Bachour
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Complete all the pastries from this e-book and get a KICA Certificate
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
1. Get the e-book
2. Prepare all pastries from the e-book
3. Take quality photos of each pastry and send them to info@kica-online.com*
4. Receive KICA pastry success certificate to your e-mail
5. Print your certificate
* When sending your photos, you agree that they can be published on KICA Academy’s public sources.
See how your certificate will look:
Master 10 modern desserts by world-famous Chef Antonio Bachour
Welcome to my Pastry Collection, a treasure trove of recipes that pay homage to the classics while embracing the innovative spirit of modern pâtisserie. Within this book, I invite you to prepare 10 of my favorite desserts – cakes, tarts, and more. Each recipe is a reflection of my passion for the art of pastry-making, which I hope to share with you.
I couldn’t make a pastry book without including a recipe for a traditional Millefeuille. The satisfaction of preparing layers of buttery puff pastry and lathering them with heavenly vanilla and white chocolate cream is not to be missed. As you take a bite, savoring the velvety whipped vanilla ganache, you’ll be in a state of pure bliss. This pastry classic exemplifies indulgence in every glorious mouthful.
Pâtisserie, I believe, is truly an artform, and my Red Tarts certainly honor this mantra. This recipe features striking pink sablé tart cases, filled with velvety baked almond cream and silky white chocolate namelaka. A pool of raspberry confit glistens atop the tarts, luring in the eye with its shimmering surface. However, the crowning glory comes in the form of fresh, succulent berries that add a stunning vibrance to these gorgeous treats.
And then, there's the playful delight that is Monkey Bread. It warms my heart to see both young and old falling in love with this irresistible treat. Pull-apart bread coated in a fragrant blend of sugar and nuts creates a caramelized exterior, while the inside remains soft and pillowy. Each morsel brings a smile to your face as you revel in the simple joy of tearing apart this delectable creation, reminding us of the delight found in life's simplest pleasures.
But my Pastry Collection doesn't end here. From the delicate elegance of my Blond Tartlets to the fusion of traditions in my Croissant Tarts, each recipe tells a story of my dedication to crafting pastry masterpieces.
I’ll be your guide throughout this journey, sharing detailed instructions, tips, and techniques. With each recipe, you’ll gain the knowledge needed to create pastry delights with confidence and finesse.
The art of pastrymaking is an ever-evolving adventure, and I’m thrilled to equip you with the tools to become a master of this delectable craft.
Precise Guidance & Tips:
- Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.
100% Foolproof Recipes:
- Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.
Variety and Inspiration:
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Discover delicious recipes inspired by popular flavor combinations. Guaranteed to be loved by you and your customers. Immerse yourself in pastry-making with our professional photos.
Why KICA? What makes your recipes so special?
We strive for excellence, which makes us stand out.
Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.
Are these cookbooks good for beginners?
Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.
Will these recipes be interesting for professional chefs?
Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.
Who are the authors of the books?
Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.
Can I contact you if I have questions about the recipes in the books?
Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-online.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.