Modern Tartlets: Discover the charm of 11 tasteful and elegant tartlet recipes

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Format: E-Book
Language: English
Pages: 173
Recipes: 11
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly Videos: all recipes feature a QR code that links to a short video of assembly

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Overview

Explore delicious tartlet recipes that are perfect for every occasion

A tartlet is like a delicious gift wrapped in a shiny, beautiful basket – elegant, inviting and impossible to resist. In this book, you’ll find eleven unique recipes that combine all-time favorite flavors, creative techniques and stunning presentations. Each one is a pleasure to create and a true delight to gift – perfect for sharing beauty and sweetness with those you cherish.

What I love most about this book is how it takes intricate desserts and makes them approachable and fun to create. Each step is carefully explained, with tips and visuals to guide you – so you can feel supported and confident as you bake.

Every recipe opens the door to something new. Raspberry Cloud Tartlets will introduce you to reconstructed shortcrust, while Saint-Honoré Tartlets will challenge you with two-colored tart shells. With Chamomile Tartlets, you’ll experiment with chocolate décor and velour coating, and Lemon and Poppy Seed Tartlets will help you master delicate meringue designs. Each one offers a chance to grow, create and surprise yourself.

Take your time, enjoy the process and don’t be afraid to experiment. Read through the steps a couple of times, trust yourself and let the joy of baking something extraordinary inspire you. Let’s get started!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Apple and Walnut Tart
Chamomile Tartlets
Chocolate Island Tartlets
Citrus Créme Tartlets
Hazelnut Bracelet Tartlet
Lemon and Poppy Seeds Tartlets
Matcha and Cherry Tartlets
Orange and Praline Tartlets
Orange Cheesecake and Grand Marnier Tartlet
Raspberry Cloud Tartlets
Saint-Honore Tartlet

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.