Meringue Cakes for Every Occasion: Discover the Art of Making Meringue Cakes

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Format: E-Book
Language: English
Pages: 72
Recipes: 9
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: each recipe features a QR code that links to a short video of assembly

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Overview

Welcome to the enchanting realm of Meringue Cakes!

Unleash your culinary artistry with the ultimate guide to beautiful meringue cakes. With this recipe book in hand, you’ll learn how to prepare stunning meringue desserts with tips and tricks that’ll stay with you for a lifetime.

Prepare to be captivated by the delightful recipes that await you. First, the Raspberry Pavlova – a sweet meringue base meets a heavenly raspberry cream, topped with fresh berries. Experience the nutty elegance of the Pistachio Pavlova, where a delicate meringue nest dances with a pistachio-infused cream.

Another must-try is the Exotic Pavlova – here, a crunchy meringue is served with a medley of exotic fruits. For the chocoholics out there, the Chocolate Pavlova and Chocolate Meringue Cake will satisfy all your cravings. The summer months deserve their own dessert, and the Apricot Meringue Cake does the job just perfectly. Layers of luscious meringue embrace a luxurious vanilla cream cheese buttercream for a real decadent experience. And of course, you’ll learn how to make the iconic Kyiv Cake, featuring a gorgeous hazelnut meringue, hazelnut nougatine, and caramel glaze.

Seasoned pastry chefs and passionate home bakers alike will love this inspiring recipe book. Each recipe is detailed and accompanied by expert tips and short assembly videos, ensuring your meringue cakes turn out to be nothing less than perfect. Whether you're planning an elegant party, an intimate family gathering, or simply desiring a moment of personal indulgence, these meringue cakes are versatile enough to suit any occasion.

With this exceptional book, you'll partake in the joy of baking and delight your nearest and dearest with mesmerizing desserts. So, gather your ingredients together and let's embark on a journey into the captivating world of meringue cakes!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Apricot Meringue Cake
Chocolate Meringue Cake
Chocolate Meringue roll cake
Chocolate Mousse and Meringue cake
Chocolate Pavlova
Exotic Pavlova
Kyiv Cake
Pistachio Pavlova
Raspberry Pavlova

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.