Margherita and 6 best pizza recipes

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Format: E-Book
Language: English
Pages: 50
Recipes: 7
Publisher: KICA Academy
Author: KICA Academy
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Overview

Welcome to the ultimate pizza recipe book!

Creating the perfect pizza means experimenting with ingredients and techniques until the flavors sing. With this in mind, I have seven delicious recipes to share with you. So, grab your apron, preheat your oven, and let’s make some tasty pizzas together!

I just had to include the classic Margherita in this pizza recipe book. This Margherita recipe is simple yet utterly moreish. By following it, you’ll learn how to make your own poolish (a high-yeast prefermented dough) and use it to prepare a gorgeous pizza dough. Topped with homemade tomato sauce, fresh mozzarella, cherry tomatoes and basil leaves, this pizza is the real deal.

Pizza is a wonderfully versatile dish, and the six other recipes in this book celebrate this fact. The Mortadella and Pistachio Pizza is something a little different, and our Pizza with Pear and Dorblu cheese will have your mouth watering over its perfectly balanced sweet and salty flavors. Looking to make something a little more traditional? Have a go at making our Chicken Pizza. Rather make a non-meat option? The Vegetarian Pizza, decorated with eggplant, sun-dried tomato, artichokes and pesto, will be right up your street. For a truly indulgent meal, try the Smoked Salmon Pizza, ideal for a special occasion. And who says pizzas need any tomato on them? Our Mushroom and Parmesan Pizza comes with a cream cheese sauce that perfectly complements the oyster mushrooms, duxelles, and chanterelles that top it.

The Margherita and 6 Best Pizza Recipes book will have you making professional-quality pizzas in next to no time. Simply follow the stepby-step instructions and you’ll become equipped with key culinary tips and techniques for life. So, get ready to embark on a pizza-making journey that will take your taste buds to new heights!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Chicken Pizza with Alfredo Sauce
Margherita Pizza
Mortadella and Pistachio Pizza
Mushroom and Parmesan Pizza
Pizza with Pear and Dorblu Cheese
Smoked Salmon Pizza
Vegetarian Pizza with Artichokes

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.