Layer Cakes: Your key to baking, filling and decorating festive cakes

Name: Layer Cakes: Your key to baking, filling and decorating festive cakes
Brand: KICA Cookbooks
Price: 21 USD
Availability: InStock
Rating: 5 (1 reviews)

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Format: E-Book
Language: English
Pages: 96
Recipes: 12
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: all recipes feature a QR code that links to a short video of assembly

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Overview

Discover the art of mastering 12 layer cakes with our perfect recipes!

Looking for the ultimate birthday cake recipes or fresh cake decorating ideas? This book has everything you need to create show-stopping layer cakes that are as delicious as they are beautiful. From the bright and zesty Lemon and Poppy Seeds Cake to the rich Chocolate Cake recipe, each one is laid out in a step-by-step format, making the baking process straightforward and enjoyable.

Indulge in flavors like the coffee-infused Tiramisu Cake or the luxurious Chocolate and Raspberry Cake, layered with moist chocolate sponge, raspberry jam and dark chocolate ganache. If you’re craving something comforting, try the delicate Cake with Almonds featuring tender sponge layers and creamy mousseline. These festive cake recipes are perfect for any special occasion, offering reliable guidance whether you’re a novice or a seasoned baker.

No need for special tools or hard-to-find ingredients – just your passion for creating beautiful cakes. Our easy-to-follow instructions and short assembly videos ensure you can confidently bake for clients or make your celebrations extra special. These recipes are designed to be time-efficient, with many three-layered cakes like the classic Red Velvet Cake ready to impress without hours of effort.

Let’s bake these incredible cakes together and create unforgettable moments to share!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Tiramisu Cake
Forest Berries Cake
Berry and Vanilla Cake
Almond Cake
Chocolate and Raspberry Cake
Chocolate Cake
Lemon and Poppy Seeds Cake
Mango Cake
Ombre Cake
Orange and Meringue Cake
Spinach and Mango Cake
Red Velvet Cake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.