Karim Bourgi’s Special Offer

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Format: E-Book
Language: English
Pages: 232
Recipes: 23
Publisher: KICA Academy
Author: KICA Academy
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Overview

Unveil the Magic of Exceptional Pastries with Chef Karim Bourgi!

Join a delicious adventure in pastry baking and explore new flavors and techniques with 2 foolproof recipe e-books from Chef Karim.

Dive into the Pastry Collection by Karim Bourgi, featuring 16 trusted recipes designed to spark your creativity and elevate your baking skills. More than just a recipe book, this collection serves as your gateway to pastry mastery. With an emphasis on rich flavors and delightful textures, these recipes will help you impress with your newfound baking prowess.

For true chocolate lovers, Impressive Chocolate Pastries by Karim Bourgi is a delectable compilation that showcases the versatility of chocolate in various forms. This e-book offers an array of recipes that highlight unique flavor combinations, perfect for every chocolate ensthusiast. Each recipe is crafted to enhance your skills while exploring the richness of chocolate.

Both e-books offer comprehensive guidance and inspiration, equipping you with the knowledge to create pastries that are not only beautiful but also mouthwatering.

Step into the art of pastry-making and elevate your baking repertoire with these extraordinary collections. Your journey to mastering exceptional pastries starts now.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Pastry Collection By Karim Bourgi

Contents:

Alba Hazelnut Tartlets
Antep Fistik Tartlets
Antep Travel Cakes
Babka
Banoffee Tartlets
Calla Gourmet Cookies
Chocolate Éclairs
Entremet Racine
Flan à la Vanille
Inka Travel Cakes
Kougelhopf
Millefeuille
Mosaic Individual Roll Cakes
Original Basque Cheesecake
Passion Gravée
Pecano Travel Cake

Impressive Chocolate Pastries by Karim Bourgi

Contents:

Brioche feuilletée
Légèreté vanille
Liselotte
Origine
Tarte au Chocolat 100%
Tarte Café 100%
The Brownie

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.