Italian Cookies Cookbook

Regular price: $19.90
Sale price: $19.90
Regular price: $29.90

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Format: E-Book
Language: English
Pages: 80
Recipes: 16
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: most recipes feature a QR code that links to a short video of assembly

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Overview

Let’s bake a delicious batch of traditional Italian cookies together!

Since the war in Ukraine started, I started spending most of my time in Sanremo, Italy, where my family and friends moved. Here, I especially take pleasure in doing one unusual thing – each time, when entering the coffee shops, I look at the showcases full of all kinds of cookies. There are literal mountains of cookies in one small space.

Since I first saw this rich variety of Italian cookies in one cozy coffee shop, I had a big desire to gather their recipes all in one book, so that the whole world might try the authentic Italian cookies, enjoy their true taste and shape.

Feel the robust aromas of crumbly Coffee Cookies, savor the mix of zesty orange and rich chocolate in Ritornelli or enjoy the nutty crunch of Hazelnut Crumble Cookies – every recipe you make and every batch you bake will bring joy to you and those around you.

Have you ever delighted in the simple pleasure of making Coconut Cookies? They are some of the easiest to prepare, yet they reward you with their moist, tender texture and a rich burst of coconut flavor. Or try the crisp, satisfying crunch of Biscotti, an iconic treat perfect for dipping into your morning coffee or enjoying with a glass of wine in the evening.

Indulge in rich and flavorful Baci di Alassio. While they take some time to make, they are absolutely worth the effort. When you bite into the creamy ganache through the tender hazelnut cookie, everything else fades away.

Imagine the smiles and the grateful expressions as you share the Pignoli Cookies, a beloved pine nut treat from Sicily, or the amazed faces as you present Pistachio Flower Cookies – airy pistachio cream sandwiched between delicate shortcrust cookies, all beautifully shaped into flowers.

This collection ranges from obscenely easy recipes to those that will perfect your baking skills with, all laid out with clear, detailed instructions. Even if you are new to baking, our step-by-step format will ensure you enjoy both the process and the scrumptious results. So why wait? Preheat your oven and let’s bake a delicious batch of traditional Italian cookies today!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Almond Cookies
Baci Di Dama
Beaded Cookies
Biscotti
Button Cookies
Coconut Cookies
Coffee Cookies
Baci Di Alassio
Hazelnut Crumble Cookies
Lemon Cookies
Lemon Flower Cookies
Ritornelli
Orange Crackle Cookies
Pignoli Cookies
Pistachio Flower Cookies
Shell Cookies With Apricot Jam

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.