Impressive Chocolate Pastries by Karim Bourgi

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Format: E-Book
Language: English
Pages: 63
Recipes: 7
Publisher: KICA Academy
Author: KICA Academy
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Overview

Get ready to indulge yourself with my Impressive Chocolate Pastries recipe book

I’m excited to invite you on a delectable journey that showcases the true artistry of chocolate in the realm of patisserie.

Chocolate holds a unique place in the hearts of everyone. And in the world of pastry, it’s safe to say it’s particularly special. Its versatility allows us to create an array of magnificent desserts, from delicate tarts and rich cakes to luscious, creamy mousses. In this book, you will discover seven extraordinary recipes that allow this ingredient to shine.

The Tart au Chocolat 100% needs no introduction – it is a chocolate lover’s dream come true, an explosion of intense chocolate flavors that will leave you in a place of bliss. The Tarte Café entices with its silky coffee textures, harmoniously balanced with a melt-in-the-mouth white chocolate, coffee, and vanilla mousse.

Experience the delightful interplay of flavors and textures in the Brioche Feuilletée, where waves of glazed brioche pastry intertwine with an indulgent chocolate ganache. Of course, let’s not forget the timeless classic, the Brownie, elevated to new heights in my recipe with its luxurious milk chocolate coating.

You’ll also learn how to prepare a Légèreté Vanille, filled with delicious vanilla textures, and my delightful Liselottes – bitesized treats composed of chocolate mousse and hazelnut praline. And for the ultimate chocolate indulgence, embrace the Origine, a masterpiece of Sacher sponge, mousse, crémeux, and dark chocolate ganache that will enchant your senses.

Each recipe of this recipe book comes with step-by-step methods comprising clear instructions. Recreate these impressive chocolate pastries and embrace your inner chocolatier – you’ll be rewarded by your creation!

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible
instructions. Gain confidence in exceeding expectations.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Brioche feuilletée
Légèreté vanille
Liselotte
Origine
Tarte au Chocolat 100%
Tarte Café 100%
The Brownie

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.