Gluten, Lactose & Sugar Free Cakes Cookbook

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Format: E-book
Language: English
Pages: 39
Recipes: 5
Publisher: KICA Academy
Author: KICA Academy
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Overview

Prepare 5 flavorsome cakes free from gluten, lactose and sugar

When you think of a delicious cake you often imagine its sweetness and the creamy texture of its fillings, but what if I told you that you can in fact make fantastic and flavorsome cakes that are free from gluten, lactose and sugar?

Within the Gluten, Lactose & Sugar Free Cakes book you will find both interesting and classic flavors such as Honey Cake that perfectly balances sweetness and sourness, fluffy and silky, creamy textures. Topped with a beautiful honey crumb this classic cake is sure to be a hit with everyone.

If you are looking for more adventurous flavors that are equally as delectable, look no further than the Avocado, Orange & Coffee Cake with its vibrant design that is the picture perfect image of summer. This light, zesty sponge cake is paired with a coffee custard cream to create a symphony on your taste buds.

There’s also a recipe for the Almond, Orange and Coconut cake which is the image of elegance. This beautifully light cake decorated with almond petals will seduce your guests with its tangy orange confit paired with a silky smooth custard cream filling. If you’re after an even creamier cake, then try making the Apricot and Cottage Cheese Cake with its perfect white frosting that you’ll struggle to believe is lactose-free! Wonderfully sweet, creamy and sour all at the same time, this recipe is sure to be requested again and again by all those who taste it.

Finally, if you’re looking for something a little bit richer, then the Chocolate Date Cake is just the thing for you. This cake combines dates, chocolate and pistachios creating a heavenly flavor that chocolate lovers are sure to dream about. Perfectly sweet, but not heavy, with beautiful creamy and fluffy textures, this cake is a dessert lover’s paradise.

With this recipe book you can create beautiful, healthy cakes that are gluten, lactose and sugar free, and enrich your baking skills with recipes that are sure to be a hit with anyone who tries them. Bon appétit!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniquesand diversify your collection of basic and advanced recipes. Enjoy the joyful moments of
baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Avocado, Coffee and Orange cake
Apricot and Cottage Cheese cake
Almond, Orange and Coconut cake
Chocolate Date cake
Medovik

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.