Gluten-free Exotic Eclairs by Oleksandr Trofimenkov Video Class

Regular price: $25.00
Sale price: $25.00
Regular price: $25.00

Reviews

Format: Video Class
Language: English + EN Subtitles
Recipes: 1
Duration: 43 min
Publisher: KICA Academy
Author: KICA Academy
Chef: Oleksandr Trofimenkov
Instant access: available in your personal account on KICA TV with 12 months access

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Overview

Tropical Delight: Gluten-Free Éclair with Mango & Passion Fruit

We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes – you will definitely like this eclair.

Precise Guidance & Tips:

The video provides clear, step-by-step guidance for every part of recipe. Every stage is clearly explained—whether it’s mixing the ingredients, shaping, decorating, or troubleshooting. You'll feel fully confident as you follow along.

100% Foolproof Recipes:

The video is accompanied by downloadable PDF recipe for easy reference. The recipe has been rigorously tested, ensuring accessible instructions that help you achieve delicious results every time.

High-quality Footage:

Enjoy professional-quality video content that guide you through each step of the recipe. From the full pastry to close-ups of textures and details, you'll see exactly what the finished product should look like—helping you replicate the same results at home.

Flexible Learning Experience:

The video class allows you to pause, rewind, and replay any step, giving you the freedom to learn at your own pace. Take the time you need to practice and master each technique, ensuring you’re comfortable before moving on.

Content

Mango glaze
Mango and passion fruit confit
Passion fruit seeds preparation for decorating the éclairs
Mango cream
Gluten-free choux paste
Piping the éclairs
Baking the éclairs
Assembling and glazing the éclairs

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Will these video classes be interesting for professional chefs and suitable for beginners?

Our classes are designed to be accessible for beginners while featuring refined, high-quality recipes and techniques that also appeal to professional chefs. You're gaining valuable insights from industry experts, and the videos provide practical demonstrations and step-by-step guidance, making it easy for newcomers to pastry-making to follow along and learn effectively.

Can I access classes on multiple devices such as phones, tables, or computers?

Absolutely! The classes are designed for accessibility across a variety of devices including smartphones, tablets and computers. This flexibility allows you to learn at your convenience, at any time, any place.

Is it possible to download the videos?

The videos are not available for download. You'll have access to the videos for 12 month from the purchase date, allowing you ample time with the content and revisit the lessons as needed. However, you can offer downloadable pdf recipe in ready-to-print format.

Where I can find and purchase all necessary ingredients for classes in my country?

You can find all necessary ingredients by checking our curated list of top online pastry stores.

Who are the instructors of the video classes?

Our classes are taught by world-class pastry chefs from around the globe, many of whom have taught at KICA Academy. Most of our instructors have trained at top pastry schools and have completed advanced courses at KICA themselves. Every video class is carefully reviewed and tested to ensure you receive the highest-quality content and guidance.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to ask your questions in chat box in class or reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges.