Fraisier by Inesa Poltseva: Your Step-by-Step Guide to the Perfect Strawberry Dessert

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Format: E-Book
Language: English
Pages: 19
Recipes: 1
Publisher: KICA Academy
Author: Inesa Poltseva
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Overview

Get Your Ultimate Fraisier Recipe

There are few desserts that capture the essence of summer quite like the exquisite Fraisier Cake. Originating in the patisseries of Paris, this layered masterpiece celebrates the peak of strawberry season with its glistening crown of ruby-red berries.

The interplay of the jaconde sponge's pillowy texture, the silky smooth mousseline cream and vanilla custard cream, and the bursts of fresh strawberry create a symphony of flavors and sensations in every bite.

With its refined presentation and balance of flavors, the Fraisier Cake is a pastry triumph. Yet, behind its refined appearance lies a surprisingly approachable recipe, one that allows the home baker to craft this pastry treasure with ease. Follow along as I guide you step-by-step through the process of creating your own slice of summer paradise.

Whether enjoyed as the centerpiece of a special gathering or as a personal treat on a warm summer day, this Fraisier cake is sure to enchant the senses and bring delight.

Go ahead, craft this Fraisier masterpiece, and savor the sweet success of mastering this iconic French dessert.

Content

In this step-by-step guide, you’ll learn how to make the following textures:

Joconde Sponge
Strawberry Syrup for Soaking
Vanilla Custard Cream
Mousseline Cream
Raspberry Coulis for Decoration

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.