Fine Cookies by Inesa Poltseva: Discover 6 Varieties of Nutty, Berry and Citrus Flavors

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Format: E-book
Language: English
Pages: 34
Recipes: 6
Publisher: KICA Academy
Author: Inesa Poltseva
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Overview

Discover 6 amazing cookie flavors you'll love

Baking cookies is an act of love and creativity, transforming simple ingredients into moments of pure joy and delectable indulgence cherished by all. If you're hunting the best cookies recipe book, you've found it! "Fine Cookies by Inesa Poltseva" offers six flavorful recipes, each crafted to spice up your cookie repertoire with exciting, modern twists on classic flavors.

Draw in your clients with visually stunning presentations, offer the sweetest gifts to your loved ones, or create cherished memories with your family as you bake and savor these cookies together!

Whether you’re in the mood for zesty Lemon Cookies bursting with Cointreau, vanilla cream, and a crème brûlée crust, or the irresistible Hazelnut Cookies with salted caramel—our cookbook is sure to inspire you!

Craving something fruity and rich? Try the Cookies with Red Berries or the striking, deep-hued Cookies with Black Berries, each capturing the taste of summer with every bite.

You can never go wrong with the classic Pistachio Cookies, a gorgeous mix of vibrant pistachio and tart raspberry—always a crowd-pleaser. And for something truly indulgent, the Hazelnut Brownies, topped with hazelnut caramel and milk chocolate glaze, will become the dessert you daydream about.

With our book, you will make the all-time favorite sugar cookies, now reimagined in exciting new ways that will captivate your clients and amaze your friends and family!

Whether you're an experienced baker or just beginning, our cookbook comes equipped with step-by-step instructions that make baking approachable and enjoyable. Now, creating bakery-quality desserts at home is within your reach, regardless of your skill level!

Why You’ll Love This Cookies Book:

— Simple and Foolproof: Each of the six recipes ensures reliable results every time you bake.

— No Rare Ingredients Needed: Delight in the baking process without needing to search obscure or hard-to-find ingredients.

— Clarity and Simplicity: This interactive recipe book for cookies is clearly detailed with precise, easy-to-follow instructions and helpful tips to ensure your success.

— Beautifully Illustrated: Enjoy stunning photographs that not only guide but also inspire your pastry creations.

— Expert Tips: Inesa Poltseva shares her invaluable advice on everything from perfecting textures to shelf life.

This book not only allows you to explore fresh and exciting cookie ideas, but also helps you enhance your pastry skills and boost your confidence. Beyond mastering six exceptional cookies, you'll learn to create coulis, nut pastes, caramels, chocolate glazes, lemon curd, and much more!

Get your copy of “Fine Cookies by Inesa Poltseva” today and start creating treats that are sure to amaze and delight everyone who tastes them. These treats will make each moment sweeter, whether during a special occasion or a simple family gathering.

Content

Hazelnut Cookies
Pistachio Cookies
Lemon Cookies
Cookies with Red Berries
Cookies with Black Berries
Hazelnut Brownies

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.