Fantastic Cakes With Liqueur Cookbook

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Format: E-Book
Language: English
Pages: 39
Recipes: 5
Publisher: KICA Academy
Author: KICA Academy
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Overview

Impress everyone with 5 fantastic cakes that feature a variety of liqueur

I’ve always been fascinated with the endless possibilities of combining different ingredients to create unique, delicious desserts. And one of my favorite ingredients to work with is liqueur. Introducing my new recipe book – Fantastic Cakes with Liqueur.

Liqueurs can add depth and complexity to desserts, evoking nuanced flavors and aromas. In this recipe book, I’ve compiled some of my favorite cake recipes that feature a variety of liqueurs, from classic favorites to fun, modern tipples.

All five recipes in my book will show you how to prepare tall, magnificent cakes, composed of layers of fluffy sponge and luxuriously thick frosting. Boasting coffee flavors and a heavenly praline, the Baileys Cake makes for a fine centerpiece at any dinner party. And so does the Malibu Cake, complete with a moist coconut sponge and sweet caramelized pineapple filling.

In the mood for more fruity recipes? My book has two you’ll love – have a go at making the Crème de Cassis Cake and Soho Lychee Cake, both of which stun in bright shades of pink. And I couldn’t make this book without including an indulgent chocolate recipe – the Kirschwasser Cake, filled with poached sour cherries and coated in a to-die-for dark chocolate glaze, will make all heads turn.

These cakes are not your ordinary desserts. They are rich, decadent, and perfect for a variety of special occasions. Each recipe comes with clear step-by-step instructions and a short video of assembly, allowing you to acquire new pastry skills and techniques that will stay with you for a lifetime.

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Baileys Cake
Crème De Cassis Cake
Kirschwasser Cake
Malibu Cake
Soho Lychee Cake

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.