Delicious Gluten-free Pastries Cookbook

Regular price: $29.90
Sale price: $29.90
Regular price: $29.90

Reviews

Format: E-Book
Language: English
Pages: 70
Recipes: 10
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered immediately to your email and saved in your personal account upon payment

Guarantee safe & secure checkout

Overview

Crafting 10 Delicious Gluten-free Pastries Creations That Rival Their Conventional Counterparts

For all the dessert lovers out there, let me tell you – the sheer joy of savoring a delectable pastry should never be confined by dietary restrictions. Diving into the world of gluten-free baking might sound a bit daunting, but trust me, creating gluten-free pastries that can go head-to-head with the classics is absolutely doable for everyone. Welcome to the most amazing gluten-free pastries you'll ever taste!

I'm excited to share some insights and tips that'll help you on this gluten-free baking adventure, and I've got a treasure trove of ten mouthwatering recipes to guide you through it. With these delicious gluten-free pastries, you can expect an orchestra of flavors, especially when it comes to all things chocolate. Get ready to meet your new favorites like the luxurious Chocolate and Raspberry Tartlets or the heavenly Chocolate Roll Cake. If you're a caramel lover like me, you're in for a treat with the Dulce de Leche Cupcakes and the irresistible Popcorn & Caramel Tartlets. Seriously, you won't be able to resist those gooey centers.

If your taste buds lean towards fruity flavor, let me introduce you to the Raspberry & Coconut Pie – it's like a slice of summer on a plate with juicy berry compote and freshly-picked raspberries. And let's not forget the Raspberry & Buckwheat Tart – layers of buckwheat shortcrust, homemade raspberry jam, and almond cream that'll leave you craving more.

Fans of single-serve treats will love the Chestnut & Blackcurrant Tartlets – the perfect combination of sweetness and elegance, ideal for any special occasion. For the nut enthusiasts out there, the Pecan Financiers and the Pistachio Financiers with their delightful pistachio crunch are must-tries. And finally, this culinary journey culminates with the Cookies Assortis – a treat that’ll impress even the pickiest of eaters.

With each recipe, you’ll be guided by clear instructions every step of the way. You'll also pick up essential techniques that will level up your baking skills and pastry repertoire. It’s time for your creativity to run wild in the kitchen – let's redefine the world of gluten-free baking together!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Contents:

Chestnut and Blackcurrant Tartlets
Chocolate and Raspberry Tartlets
Chocolate Roll Cake
Cookies Assortis
Dulce De Leche Cupcakes
Pecan Financier
Pistachio Financier
Popcorn and Caramel Tartlets
Raspberry and Buckwheat Tart
Raspberry and Coconut Pie

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.