Delicious Apple Pastries Cookbook

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Format: E-Book
Language: English
Pages: 63
Recipes: 7
Publisher: KICA Academy
Author: KICA Academy
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Overview

Elevate your pastry repertoire with delicious apple pastries

Step into the world of irresistible apple patisserie with the enchanting cookbook, Delicious Apple Pastries! Get ready to be swept away by the melody of flavors as you master seven showstopping desserts, all starring apple in its finest forms. These recipes unveil the versatility of this fruit, transforming it into the star of your patisserie creations.

Learn how to make a delicious Almond Apple Tart, where a velvety almond cream meets a graceful cascade of almond flakes, creating a masterpiece that's pure poetry. Or, take time to prepare the Apple Rose Tart, a visual marvel adorned with delicate apple "petals" that evoke a blossoming garden. For lovers of the classics, the Tarte Tatin awaits — a divine dance of caramelized apple flavors. And for those who appreciate the smaller things in life, the Apple Caramel Tartlets are little bites of heaven.

Find out how to make two mouth-watering pies – the Amber Apple Pie layers almond sponge, velvety vanilla custard, and a regal crown of amber apple, while the Apple and Raisin Puff Pastry Pies bring back warm memories with their comforting blend of nostalgic flavors. Complete your pastry collection with the Almond Charlotte, an impressive dessert that will impress all your guests.

Within the pages of Delicious Apple Pastries, you'll find easy-to-follow directions that not only unveil patisserie secrets but also equip you with skills to accompany you on your lifelong culinary journey. Get ready to dive in and bon appétit!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Almond Apple Tart
Amber Apple Pie
Apple and Raisin Puff Pastry Pie
Apple Charlotte
Apple Rose Tart
Apple Tartlets
Tarte Tatin

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.