Creative Pear Pastries: Indulge in a medley of 10 fragrant pear creations

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Format: E-Book
Language: English
Pages: 74
Recipes: 10
Publisher: KICA Academy
Author: KICA Academy
Instant access: delivered to your email and personal account
Assembly videos: each recipe features a QR code that links to a short video of assembly

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Overview

Embark on a journey where each pear becomes a canvas for pastry artistry

Step into the cozy, inviting pages of Creative Pear Pastries, where the simple joy of baking meets the delightful versatility of pears. In my Ukrainian homeland, the abundance of pears each autumn and winter has inspired me to share these ten cherished recipes with you.

Embark on a journey where each pear becomes a canvas for pastry artistry. Take the Chocolate, Pear and Raspberry Tart, for instance. Here, the pears, enlivened by a vivid raspberry syrup, burst with bright colors and flavors, complementing the rich chocolate and hazelnut cream. It’s a celebration of contrast and harmony in every bite.

Experience the rustic charm of the Pear and Gorgonzola Savoury Galette, where the earthy thyme perfectly offsets the sweet pear and tangy cheese. For a twist of elegance, delve into the Pear and Chocolate Mousse Cake, a delightful balance of soft chocolate sponge, pear compote, and a lemony chocolate mousse that’s sheer joy in every layer.

Don’t miss the Tarte Bourdaloue and Pear Tarte Tatin, each offering a unique taste experience – from syrup-coated pears nestled in vanilla almond cream to the caramelized upside-down treat that is a true celebration of the pear’s natural sweetness.

The Pear, Hazelnut and Caramel Tartlets will surely captivate your palate. The crunch of hazelnut shortcrust pastry, combined with smooth hazelnut cream, and syrup-coated pears stuffed with vanilla caramel, creates a delightful play of textures and flavors that are both comforting and indulgent.

What sets Creative Pear Pastries truly apart is its approach to guiding you through each recipe. With step-by-step instructions, short videos of the assembly process and beautiful photography, this book is designed to guide and inspire bakers of all levels. It ensures that these delicious creations are within your reach, ready to bring warmth and joy to your kitchen.

So, I invite you to join me in this delicious adventure. Whether you’re a beginner or a seasoned baker, there’s something in this book for everyone. Let’s celebrate the humble pear together, transforming it into something extraordinary. Let’s start baking!

Precise Guidance & Tips:

Clear instructions for each recipe. Comprehensive guidance for mixing ingredients and decorating pastries. Tips and tricks for overcoming common baking challenges.

100% Foolproof Recipes:

Recipes rigorously tested by independent professionals. Guaranteed accessible instructions. Gain confidence in exceeding expectations.

Variety and Inspiration:

Choose from multiple recipes to strengthen your knowledge of pastry techniques and diversify your collection of basic and advanced recipes. Enjoy the joyful moments of baking and sharing your results.

Captivating Photography:

Enjoy professional photos that highlight both the whole pastries and their cross-section, allowing you to feel the texture and flavor before you start baking.

Content

Chocolate Pear Strudel
Chocolate, Pear and Raspberry Tart
Pear and Chocolate Mousse Cake
Pear and Gorgonzola Savoury Galette
Pear Strudel
Pear Tarte Tatin
Pear Tartlets with Cream Cheese Frosting
Pear, Hazelnut and Caramel Tartlets
Pear, Hazelnut and Chocolate Pie
Tarte Bourdaloue

FAQ

Why KICA? What makes your recipes so special?

We strive for excellence, which makes us stand out.

Our desserts are created by world-class pastry chefs, who work together to refine the flavors and textures. Our desserts are a unique blend of traditional recipes and the expertise of KICA Academy. So buying our cookbook, you get not only recipes but also exclusive insights. Every recipe we release undergoes thorough testing. Once the dessert is flawless, we write down each step using simple language. To ensure clarity, we have independent baking and pastry chefs test every recipe.

Are these cookbooks good for beginners?

Sure, we created our books focusing on the idea to make it easy for even those who have just start their way in the pastry-making. However, it doesn't mean that the recipes in the books are simple. No, our cookbooks are full of delicious and exquisite recipes, we just explain them in a simple way to help everyone to make these delicious pastries in their own kitchen.

Will these recipes be interesting for professional chefs?

Absolutely! Despite the fact that we have made our cookbooks easy to understand even for beginners, all the recipes inside are delicious and exquisite. These recipes were previously available only at closed courses from the International Culinary Academy KICA, but now they are open to absolutely everyone. So buying this cookbook, you get not only recipes but also exclusive insights.

Who are the authors of the books?

Our books are written by world-class pastry chefs from around the world, including those who have conducted courses and classes at KICA Academy. Most of the authors have studied at the most famous pastry schools in the world and also completed our classes. Every book published by KICA is strictly checked and tested. So we are 100% confident that each recipe is excellent.

Can I contact you if I have questions about the recipes in the books?

Certainly! Our aim is to make sure that anyone can make a dessert from a celebrity chef in their own kitchen. If you have any questions, feedback, or desires, we are here to listen and assist you. Feel free to reach out to us at info@kica-academy.com. While we meticulously test every recipe, we are confident that you won't encounter any challenges. And cooking will be a delightful and effortless experience.